Simply delicious pepper steak stir fry you can make in 30 mins. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort.
Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Mix well, set aside and marinate at least 15 mins.
Finely chop the garlic. Cut the onion and bell pepper into thin slices.
In a small bowl, mix all the stir fry sauce ingredients. Set aside.
Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2 mins till the beef gets a nice colour and turn side and stir fry for another 1 minute. Remove from the pan and set aside.
In the remaining oil in the pan, stir fry the garlic for a few seconds. Then add the onion slices and stir for a few seconds. Add pepper slices, add beef slices back in.
Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.
Transfer to serving plate. Serve immediately. Perfect with a bowl of steamed rice or stir fry noodle.
Pepper Steak Stir Fry
Ingredients
Ingredients
- 250 g Rib eye/rump/sirloin/tenderloin steaks
- ½ Large sweet onion
- 3 cloves Garlic
- ½ Bell pepper red
- ½ Bell pepper green
- 2 tbsp Vegetable oil
Beef Marinade
- 1 tsp Light soy sauce
- 1 tsp Sesame oil
- 1 tsp Potato/corn flour ( starch )
- ¼ tsp Baking soda
Stir Fry Sauce
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- ½ tsp Dark soy sauce
- 1 tsp Sugar
- ½ tsp Black pepper
- 1 tbsp Rice vinegar
- ½ tsp Corn/Potato flour (starch)
- 3 tbsp Water
Instructions
- Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Mix well, set aside and marinate at least 15 mins.
- Finely chop the garlic. Cut the onion and bell pepper into thin slices.
- In a small bowl, mix all the stir fry sauce ingredients. Set aside.
- Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2 mins till the beef gets a nice colour and turn side and stir fry for another 1 minute. Remove from the pan and set aside.
- In the remaining oil in the pan, stir fry the garlic for a few seconds. Then add the onion slices and stir for a few seconds. Add pepper slices, add beef slices back in.
- Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.
- Transfer to serving plate. Serve immediately.
- Perfect with a bowl of steamed rice or stir fry noodle.
