• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Khin's Kitchen logo
  • All Recipes
  • Popular
  • Asian
  • Dinner
  • Noodles
  • Rice
  • Subscribe my Newsletter
  • About Me
  • Contact Me
  • Terms & Conditions
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Popular
  • Asian
  • Dinner
  • Noodles
  • Rice
  • Subscribe my Newsletter
  • About Me
  • Contact Me
  • Terms & Conditions
×

Home > Recipes > Chicken > Crispy Shredded Chicken

Crispy Shredded Chicken

Published: Jul 30, 2020 · Modified: Mar 16, 2021 · by Khin · This post may contain affiliate links.

Jump to Recipe

Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. This dish is very quick and easy to make at home. If you like spicy, you can add a bit of chilli oil in the stir fry sauce. Serve with steamed rice or stir fry noodles or fried rice would go well with this dish. You can add some green stir fry dish on the side too.

Here is more of viewers favourite Crispy Sweet Chilli Beef, Crispy Orange Chicken and Crispy Salt and Chilli Chicken you can try!

The recipe is very similar to my popular Crispy Shredded Beef. Many of you have asked about crispy shredded chicken after trying my crispy shredded beef recipe. So I made this dish for everyone who wanted to try with chicken. Very light and delicious chicken dish that both adult and kid love.

How To Make Crispy Shredded Chicken:

Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins. Cut bell pepper into thin slices. Cut spring onions into 1" pieces.

shredded chicken
shredded chicken

In a small bowl mix all the ingredients from the stir fry sauce list and set aside.

Break one egg white into the the marinated chicken strips. Mix well.

Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying.

Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 mins till crispy golden brown.

Remove from oil and transfer to paper towel or cooling rack.

Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.

Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in, add the spring onions.

Stir well to combine all ingredients with high heat for 1- 2 mins.

Transfer to serving plate and serve immediately!

Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savoury snack or starter. Enjoy!

shredded chicken

Crispy Shredded Chicken

4.75 from 43 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: Chinese Cuisine
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 3
Calories:
Author: Khin

Ingredients

Main Ingredients

  • 250 g Boneless chicken thigh/breast
  • 1 Egg white
  • 1 cup Corn/potato flour
  • ½ Bell pepper
  • 3-4 Spring onions
  • 3 Cloves Garlic
  • Oil for frying

Marinade

  • 1 tbsp Light soy sauce
  • 1 tsp Garlic paste
  • 1 tsp Sesame oil
  • ½ tsp Sugar
  • ¼ tsp Black pepper

Stir Fry Sauce

  • 2 tbsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Honey

Instructions

  • Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
  • Cut bell pepper into thin slices. Cut spring onions into 1" pieces.
  • In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
  • Break one egg white into the the marinated chicken strips. Mix well.
  • Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying.
  • Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 mins till crispy golden brown.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.
  • Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in, add the spring onions. Stir well to combine all ingredients with high heat for 1- 2 mins.
  • Transfer to serving plate. Serve immediately!
  • Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savoury snack or starter. Enjoy!

Notes

If you like the chicken strips extra crispy, you can omit egg white and coat the chicken pieces with corn/potato flour only.
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!
« Thai Red Curry Chicken
Tom Yum Soup & Noodles »

Reader Interactions

Comments

  1. Kerrie says

    April 05, 2022 at 5:40 pm

    5 stars
    My second time making this dish we love it thankyou for sharing

    Reply
    • Khin says

      April 12, 2022 at 1:28 pm

      You are very welcome, Kerrie. Thanks for trying out this recipe and sharing feedback.

      Reply
  2. shems says

    February 14, 2022 at 1:26 pm

    5 stars
    Amazing recipe, everyone loved it! It actually looked as good as the picture and was absolutely delicious.

    Reply
    • Khin says

      February 14, 2022 at 11:42 pm

      Happy that you enjoyed it, Shems. Thanks for trying out this recipe and sharing feedback.

      Reply
  3. Annette says

    January 31, 2022 at 4:19 pm

    Love this recipe very easy even for me who hates cooking and it’s delicious

    Reply
    • Khin says

      February 01, 2022 at 10:35 am

      So glad that you enjoyed it, Annette! Thank you for trying out and sharing lovely feedback.

      Reply
  4. Raquel says

    January 25, 2022 at 6:53 pm

    5 stars
    Super delicious! I loved this recipe so much, I ended up making it twice this week.

    Reply
    • Khin says

      January 30, 2022 at 10:05 pm

      So glad that you enjoyed this recipe, Raquel! Thank you so much for sharing your feedback.

      Reply
  5. sammie says

    January 12, 2022 at 5:20 pm

    5 stars
    thank you for this recipe 🙂 we all loved it!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


Image of Khinskitchen

Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

More about me →

Popular Post

  • Sweet and Sour Chicken Hong Kong Style
  • Spicy Chicken Pasta
  • Crispy Salt and Chilli Chicken
  • King Prawn Chow Mein
  • Crispy Shredded Chicken
  • Crispy Chilli Beef (with Sweet Chilli)

Asian Take out

  • Chinese Chicken Curry
  • Crispy Shredded Beef Recipe
  • Chinese Salt and Pepper Chips
  • Salt and Pepper Chicken
  • Lamb Karahi
  • Ceylon Chicken Curry
  • Masala Chips
  • Crispy Honey Chilli Chicken

New Recipes

  • Fish Pakora
  • Satay Chicken Curry
  • Easy Beef Chow Mein
  • Easy Chicken Tempura

Footer

↑ back to top

  • About Me
  • Privacy Policy
  • Terms & Conditions

  • Sign Up! for recipe newsletter

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 KHIN'S KITCHEN