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About Me

Picture of Yu Mon Khin standing by the dinning table with a white kitchen cabinet background.

Hi! Welcome to Khin’s Kitchen

I am Yu Mon Khin, recipe writer, photographer, and the creator of Khin’s Kitchen. Me and my husband Yar Zar Min, videographer, created this blog in April 2020 to share our love for family home cooking recipes with the world. Our recipes are designed to be easy, tasty, and come with step-by-step video tutorials.

My Background

I'm originally from Yangon ( Rangoon ), Burma and have been living in the United Kingdom since 2013.I come from a mixed background; my dad is Chinese-Burmese, and my mom is Indian-Burmese. In our family, we cook Chinese dishes, Curries, and Burmese cuisines daily. I grew up in Rangoon, a diverse city with influences from Chinese, Indian, and Thai cultures.

I studied at the Yangon Foreign Languages University and earned my bachelor of arts degree. After graduating, I worked in the tourism and real estate industry as a marketing executive for a few years before moving to the UK.

I'm married to my husband, Min, and we have a son. After getting married, I moved to the UK to be with my husband, who was studying there. We ran an oriental food stall in London and Birmingham for six years. My husband is a self-taught videographer, cameraman, web developer, and IT technician, playing a vital role behind the camera for Khin’s Kitchen. 

Picture of Yu Mon Khin, her husband and her son standing by the white dinning table.

Our Growing Foodie Community

I started sharing my recipes on my personal Facebook account after that friend and family requested  to share my recipe so I started posting on Facebook, Instagram, Pinterest, Youtube and finally the blog. Many friends tried and loved my recipes, suggesting I start a recipe blog to document them. That's how Khin's Kitchen was born, featuring written recipes and cooking videos. I'm grateful and happy for creating Khin's Kitchen. 

In the first few months since our establishment, our readers and followers have grown much faster than we could have imagined, and it's still growing! We feel incredibly blessed to have wonderful viewers who love and appreciate our recipes, and we can't thank you all enough. I've built a foodie community with millions of views and over 2 million followers on social media. In 2023, my blog was featured in Google for publishers, showcasing our journey of turning our hobby into a full-time job. You can read more about Khin's Kitchen story at Google for publishers.

Work Collaboration:

Whether you have creative ideas or specific business projects in mind for Khin’s Kitchen, I'd be happy to hear them. Let's team up! Please feel free to contact me at [email protected]

Disclaimer:

This blog reflects only my personal opinions and is not professional advice. It's not meant to provide dietary advice or a specific diet plan. Please consult with your doctor for medical or dietary advice. 

READER FAVOURITE RECIPES

  • a grey color bowl filled with full of fried rice on the grey colour tea towel.
    Prawn Fried Rice
  • A black bowl containing stir fry noodles, ground beef, vegetables and beansprouts.
    Easy Beef Chow Mein
  • Sweet and Sour Chicken Hong Kong Style
  • A white plate containing Japanese-style tempura coated prawns with green salad and dipping sauce on the side.
    Prawn Tempura ( Battered Prawns )
  • A bamboo steamer containing Chinese prawn/shrimp and chicken dim sum dumplings.
    Chicken Siu Mai ( Shumai )
  • A rice bowl containing Chinese char siu grilled chicken slices and steamed broccoli.
    Char Siu Chicken
  • A white plate containing, stir fry steak with bell peppers, onions, and spring onions.
    Classic Beef Stir Fry
  • A white bowl containing rice with prawn katsu, curry sauce, and salad.
    Prawn Katsu with Curry and Rice

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Image of Khinskitchen

Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

More about me →

Popular Posts

  • Sweet and Sour Chicken Hong Kong Style
  • A white bowl containing pasta and chicken with tomatoes sauce and sprinkle with cheese and parsley.
    Spicy Chicken Pasta
  • crispy salt and chilli chicken
    Crispy Salt and Chilli Chicken
  • A white bowl containing stir fried noodles, stir fried vegetables and king prawns on the white tea towel.
    King Prawn Chow Mein
  • crispy shredded chicken
    Crispy Shredded Chicken
  • sweet chilli beef
    Crispy Chilli Beef (with Sweet Chilli)

Asian Take-out

  • a plate full of chinese chicken curry and white rice with wooden spoon at the side.
    Chinese Chicken Curry
  • crispy shredded beef
    Crispy Shredded Beef Recipe
  • A plate filled with salt and pepper chips with small bowl of crushed chilli and spring onions to garnish.
    Chinese Salt and Pepper Chips
  • Salt and pepper chicken
    Salt and Pepper Chicken
  • A white bowl containing, Chinese fried rice with eggs, Char siu, prawns, peas, carrots, spring onions.
    Special Fried Rice
  • A white bowl containing, crispy coated chicken with dried chillies and spring onions.
    Mongolian Chicken
  • A grey plate containing spicy fried chips topped with sliced chilli and coriander.
    Masala Chips
  • A white plate containing, spicy fried chicken strips, topped with spring onion and sliced chillies.
    Crispy Honey Chilli Chicken

Recent Recipes

  • A white plate containing Chinese-style whole steamed fish with ginger, chilli, and scallions.
    Easy Chinese Steamed Fish
  • spicy chicken stir fry topped with plain rice with wooden cutlery on the side and lime wedges and sesame seeds to garnish at the side.
    Firecracker Chicken
  • A white plate containing stir fry chicken with green beans.
    Chicken and Green Bean Stir Fry
  • An image of a roasted duck slices, labelled, Chinese new year recipes.
    Chinese New Year Recipes

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