Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. So quick & to easy to prepare in 30 mins. A great stir fry dish come down to the sauce. Well balanced combinaton of dark soy sauce, light soy sauce, oyster sauce, sugar and vinegar. It's not too sweet on the savoury side. This sweet and savoury sauce with tender beef and egg noodle are heaven.
This beef and noodles stir fry recipe is one of the popular dish along with other noodle dishes like Beef chow fun , Hoisin beef noodle , Dan Dan Noodles since, it is quick and easy to make.
What goes in this dish ?
Here is the key ingredient you will need for this recipe.
- Noodles: You can use Egg noodle (Fresh or dried) known as chow mein noodle. I prefer to use fresh egg noodle that can be found at asian grocery store at refrigerated section. If fresh egg noodle is not easy accesible, you can use dried egg noodle or straight to wok pre-cooked packet.
- Vegetables: I use ready made mix vegetables ,combination of Bell pepper, cabbage, bean sprouts and onions. Feel free to use any vegetable like pak choy, baby corn, broccoli and mushroom.
- Protein: Beef steak is used in this recipe. Choosing the right cut of meat is very important otherwise you would end up with chewy, rubbery beef. Tenderloin, rib eye or good quality steak cut is ideal. It is not only quicker time to cook but also enhancing the flavour of the dish. If you don't like red meat, substitute with chicken or seafood or Tofu.
- Sauce: Sauce is the most important part of this recipe. Sweet and savory sauce make with a combination of oyster sauce, light soy sauce, dark soy sauce, sugar and vinegar.
How to make beef and noodle stir fry
Soak 120 g dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check your packet instructions. ) Or you can use fresh egg noodles 240 g.
Cut the beef steak into thin slices. (Suggest to use rump, sirloin or tenderloin for this quick stir fry recipe.)
Add the ingredients from the beef marinade list, mix well. Set aside and marinate for 10-15 mins.
Cut garlic and ginger into thin strips.
In a small bowl add all the stir fry sauce ingredients. Mix well and set aside.
Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
Add the noodles and follow by the stir fry sauce mix. Stir well and cook for 1 min.
I've used mix of pepper, bean sprouts and cabbage stir fry vegetables mix for this recipe. You can add any of your favourite stir fry vegetables.
Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
Then add a teaspoon of sesame oil.
Add a bit of fresh ground black pepper and stir well.
📖 Recipe
Beef & Noodle Stir Fry
Ingredients
Ingredients
- 220 g Beef Steak (Rump/Sirloin)
- 120 g Dry egg noodles Or fresh egg noodles 240 g
- 150 g Stir fry mix vegetables
- 2 slices Ginger
- 2 cloves Garlic
- 2 tbsp Oil
Beef Marinate
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- ¼ tsp Baking soda
- 2 tsp Potato/Corn starch ( flour )
- 1 tsp Sugar
Stir Fry Sauce
- 4 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Sugar
- 2 tbsp Rice Vinegar
Instructions
- Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
- Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
- In a small bowl mix all the ingredients in the sauce list. Set aside.
- Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
- Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
- Add the noodles and follow by the sauce mix. Stir fry for 1 min.
- Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
- Add 1 tsp of sesame oil and 1 tsp of black pepper and stir well.
- Delicious Steak and Noodle stir fry is ready! Enjoy!
Video
Notes
- I used straight to wok mix vegetables for quick meal in this recipe. You can add any stir fry vegetables of your choice.
- If you use fresh noodle please double the amount of dry noodle that I used in this recipe. (Dry Egg Noodle 120 g fresh noodles 240 g )
Sharon Syombua says
the recipe is mmmmmmmwwwwhhhhaaaaaa noodles there slapping thank you 🥰🥰🥰🥰
Laraine says
This is an excellent recipe! It has so much flavor and tastes better than any dish at a Japanese restaurant.
Joel says
Very nice recipe!
I just made it for the family and everyone loved it, starting with me.
I used thin asparagus and sliced carrots and they combined very well with the rest of the flavors.
I'll make it again trying different vegetables... it's my favorite stir fry now! Thank you!
Khin says
Sounds absolutely delicious! Glad that you and your family enjoyed it, Joel. Thank you so much for sharing your feedback.
Imelda F Mitra says
Easy to make, taste delicious! I made
This twice already, one using beef and the other chicken! Both turned out really yummy!!! My family loves this recipe!
Leigh says
Very good and easy to make. Thanks for a great recipe.
Khin says
You are welcome, Leigh. I am very glad that you enjoyed this noodle recipe.
Florentina says
Amazing recipe! Just made and enjoyed it. I had to replace the oyster sauce with teriyaki as ran out of it, but even so was delightful. Can't wait to make it the right way :).
Thank you so much Khin.
Sam DeRose says
It was the best stir fry I ever had . Thanks for the recipe.
Louise says
Hi, could I ask how many this amount of ingredients serve, is it one or two people? I want to try this for six people so just need to calculate it.
Thankyou!!
Khin says
Hi Louise, this recipe is for two servings, you can find an auto multiplier at the recipe card, servings section. Hope you enjoy it.
Dorsa kz says
I tried this recipe using all the veggies i had in the fridge and I substituted oyster sauce with honey for sweetness and it turned out great! Thank you for the amazing recipe💐 we enjoyed it a lot.
Khin says
I am so happy that you enjoyed the recipe. You are most welcome Dorsa.
Kerry Hiatt says
My partner and I loved this dish, I use red and yellow capsicum, cabbage, carrot and added 7 birds eyes chilli! I timed the dish by 6 so I have a freezer stash!! loving your dishes they all have amazing flavours❤️
Khin says
Thank you so much for kind comment Kerry. I am so happy that you enjoyed the recipe.
Cakephx says
Can spaghetti pasta be used instead of egg noodles?
Liz says
Thank you it was delicious
Khin says
You are welcome Liz. Happy that you enjoyed!
Susan Scott says
Thank you for your recipe it was delicious
Khin says
So pleased that you enjoyed Susan!
LLL says
can you provide the name of the noodle you use?
Mark Long says
Beautiful receipe, tastes amazing and so simple, I added 3 chopped birds eye chillies for a little kick.
Khin says
Hi Mark, thank you for trying out this recipe. We love to add fresh chillies too!