This Korean style stir-fried beef steak is spicy, sweet, tender and incredibly simple to make at your home. Fresh vegetables, flavourful stir-fry sauce and the tender beef all together brings the mouthwatering result! Serve with a bowl of steamed rice. Super delicious! This korean spicy beef is very easy and simple with minimum efforts.
Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda. Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
Heat the pan into high heat, add the garlic slices and stir for few seconds. Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes. Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined. Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top. Enjoy!
Korean Spicy Beef
Ingredients
Ingredients
- 450 grams Rib eye/rump steaks
- 1 Carrot
- ½ Large sweet onion
- 1-2 Chillies red/green
- 4-5 Spring Onions
- 2-3 Garlic cloves
- 2 Tbsp Oil
- Sesame seeds for garnish
Marinate
- 1 Tsp Garlic paste
- 1 Tsp Sweet onion paste
- 1 Tbsp Soy Sauce
- 1 Tbsp Gochujang
- 1 Tsp Potato/corn starch
- ¼ Tsp Baking soda
Stir Fry Sauce
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Gochujang
- 1 Tsp Lemon Juice
- ½ Tbsp Mirin
- 1 Tsp Sugar
- ½ Tsp Salt
Instructions
- Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
- Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
- Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
- Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
- Heat the pan into high heat, add the garlic slices and stir for few seconds.
- Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
- Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
- Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
- Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
- Enjoy!
