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Home » Recipes » Chicken

Chicken Chop Suey

Published: Sep 30, 2020 · Modified: Mar 15, 2021 · by Khin · This post may contain affiliate links.

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Chicken Chop Suey - Quick and Easy Chicken Chop Suey recipe with juicy tender chicken slices, colourful vegetables in a delicious thick sauce. Learn how to make at home in 20 minutes with our easy-to-follow instructions.

A grey plate containing rice topped with Chinese chicken stir fry with mushroom, vegetables, and glossy sauce.

What is Chop Suey?

Chop Suey is a very popular American-Chinese cuisine usually made of meat, seafood, and vegetables in thick starchy sauce. Every country has its own version of Chop Suey. In Burma, we called it " Htamin Paung " and you can find it in all most all Chinese restaurants across Burma. In Rangoon-style Chop Suey, we usually add extra tofu and quail eggs. I'll share my Rangoon Chop Suey recipe soon on the website. So please stay tuned!

A grey plate containing chicken chop suey with rice.

What I love about this dish is, I can put any of my favourite vegetables and protein. That is one of the best ways to use up all the leftover vegetables from the fridge.

Chop Suey is one of our family's go-to easy stir fry recipes that everyone loves. I learned this recipe from my dad, and he usually made it with loads of prawns, vegetables, and boiled quail eggs for us. When I was a kid I didn't eat many vegetables but when my dad make chop suey at home, I can eat up every bit of it. This dish is so satisfying and filling and if you haven't tried it at home, I highly recommend trying it at least once. You will be amazed by how easy and tasty the results come out!

chicken chop suey

What goes in the dish:

Protein:

I usually like to make this dish with chicken, prawns or beef. Beef chop suey and Prawn Chop Suey are also our readers' favourite chop suey recipes you might also like. I used chicken breast meat in this recipe. You can use chicken thighs, prawns, squid, or any of your favourite meat. To keep the meat moist and tender, use the Chinese velveting method by marinating it with light soy sauce, sesame oil, corn starch and baking soda.

Vegetables:

In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, and bean sprouts are mostly added. If you can't find all vegetables, don't worry. Feel free to add any of your favourite stir fry vegetables.

Sauce:

Thick starchy delicious stir fry sauce is the key part of the dish. You will need a few simple seasonings sauces, I usually add light soy sauce, oyster sauce, sesame oil, and white pepper. Add chicken stock to bring more umami flour to the sauce. You can use corn starch or potato starch(flour) or tapioca starch to thicken the gravy. If you don't have chicken stock in hand, you can add vegetable stock or water to the sauce. Make sure to mix all the sauce ingredients in one bowl before you start your stir fry.

You can add a tablespoon of Chinese Shaoxing wine in the sauce mix to taste more flavour to the dish but it's optional in this recipe.

Vegetarian:

For the vegetarian option, you can use firm tofu instead of meat. Cut tofu into small cubes. First, saute` the tofu cubes 2-3 minutes until light brown, then you can add in stir fry. In the Chop Suey sauce, you can use vegetarian oyster sauce or mushroom sauce instead of oyster sauce. You can also substitute vegetable stock instead of chicken stock.

How to make it

As this dish is a fast stir fry dish, gather all the ingredients, and prepare before you start frying. First, start with the chicken marinade and mix all the chop suey sauce in a bowl. Stir fry the chicken slices and follow with garlic and vegetables. ( Add the hard vegetables first then follow with the soft ones. ) Pour the sauce mixture and be ready to serve when the sauce starts to get thick and glossy.

To Serve

Simply serve overcooked rice or stir-fry soy sauce noodles or crispy fried noodles. I love to have a bit of chilli oil on the side.

Storing Leftovers

Chicken chop suey tastes best when freshly cooked and served immediately but you can also store the leftovers. Here are some tips to store it properly.

  1. Allow the chicken chop suey to cool down completely at room temperature before transferring it to the storage container.
  2. Divide the remaining leftovers into individual portions. So, you can reheat the desired amount separately.
  3. Store it in airtight containers or resealable fridge/freezer food bags. Keeping it in airtight packaging helps maintain freshness.
  4. Freezing option: I personally do not like freezing chop suey but if you wish to extend the storage period freezing is the second option. You can store them in freezer-safe bags or containers for later use. It usually lasts in the fridge for up to three months. However, keep in mind that freezing and reheating cooked vegetables and meat may affect their texture and flavour.
  5. Add label: It's important to label each container with the name of the contents and the date of storage. This helps you to track the stored date easily.
  6. Reheating: You can reheat it over a stovetop or in the microwave until it reaches the desired temperature. Stir everything well occasionally to be heated evenly.

Make sure to use your judgement before having leftovers. If you notice any unusual smell or texture, discard it to avoid the risk of food poisoning.

What is the difference between chop suey and chow mein?

Both chop suey and chow mein are popular Chinese-inspired dishes in the US, UK, Australia, and many Western countries but they are different in prepartion, ingredients, serving, and presentation. Chop suey usually consists of fried vegetables, meat or seafood and a savoury thick sauce and is served over rice. On the other hand, chow mein features stir-fried noodles with chicken, prawns, vegetables, and seasoning sauces. While chop suey is saucy and served with rice, chow mein is usually a dry stir fry dish and highlights the noodles.

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More Delicious Chinese Recipes

Here are more Chinese soups and appetizers that you can pair with this dish to create a complete family dinner.

Chicken Corn Soup or Hot and Sour Soup
Salt and Pepper Beef or Crispy Shredded Beef Recipe
Wonton in Chilli Oil or Crispy Fried Wonton
King Prawn Chop Suey or King Prawn Chow Mein

Watch how to make recipe video

📖 Recipe

Chicken Chop Suey Recipe

Quick and easy chicken chop suey recipe with juicy tender chicken slices and colourful vegetables in a delicious thick savoury sauce. Serve over a bed of rice, delicious dinner ready in 20 minutes!
4.96 from 23 votes
Print Pin Rate
Course: Main Course
Cuisine: American-Chinese, Chinese
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 2
Calories: 411kcal
Author: Khin

Ingredients

  • 200 g Boneless chicken thigh/breast
  • 2 tbsp Oil ( vegetable/peanut/canola or sunflower oil )
  • 3 cloves Garlic ( thin slices )
  • 4-5 Baby corn ( sliced )
  • 1 Carrot ( sliced )
  • 4-5 Mushroom ( sliced )
  • ½ Sweet Onion ( sliced )
  • 8-10 Snow peas ( mangetout )
  • 1 head Pak Choy ( cut and separate leaves and stalks )

Chop Suey Sauce

  • 1 tbsp Light soy sauce
  • 2 tbsp Oyster Sauce
  • 1 tsp Sesame oil
  • ¼ tsp White pepper
  • ½ cup Chicken stock ( or water )
  • 1 tsp Sugar
  • 1 tsp Corn flour

Chicken Marinade

  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Corn flour
  • ¼ tsp Baking soda

Instructions

  • Firstly, cut the chicken into thin slices. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes.
  • In a small bowl, combine the chop suey sauce ingredients, mix well and set aside.
  • In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Then push the chicken to one side and add the garlic slices and stir for few seconds.
  • Add carrot and baby corn stir for few seconds, then follow with the mushroom, snow pea, pak choy stem part. Stir fry for 1 minute.
  • Then add the pak choy leaves and pour the sauce in.
  • Stir well to combine the sauce and ingredients evenly. When the sauce is reduced and start to thick, its ready.
  • Place over hot steamed rice and serve immediately! Enjoy!

Nutrition

Calories: 411kcal | Carbohydrates: 23g | Protein: 29g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1460mg | Potassium: 821mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5232IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!
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Reader Interactions

Comments

  1. Trish says

    February 04, 2025 at 11:05 pm

    Our family’s new favorite meal! It was absolute perfection! Added zucchini and cashews just cuz I love them but ratios on sauce were perfect! Thanks for sharing!

    Reply
  2. Marilou Chan says

    August 10, 2022 at 12:43 am

    5 stars
    Thank you for making your recipe easier for us to follow, even the convenience using the recipe card, adjusting the serving, etc. You're the best ❤️❤️❤️

    Reply
    • Khin says

      August 13, 2022 at 11:10 pm

      You are welcome, Marilou. So glad that you enjoyed this chop suey recipe.

      Reply
  3. Berts says

    May 01, 2022 at 2:35 am

    I was wondering if I want to make this for 4-6 people do I just do everything times the amount ?

    Reply
    • Khin says

      May 01, 2022 at 3:06 pm

      Hi Berts, yes, if you are making for 4-6 people you can simply multiply the original amount. If you tap on the serving size number on the recipe card. The bar with appear and you can slide the bar and adjust the portion size.

      Reply
  4. Judy says

    January 31, 2022 at 2:27 am

    5 stars
    Tried this using pork, shrimp, broccoli, sugar snap peas, carrot, bell pepper and it was delicious!!! Thank you for sharing your recipe.

    Reply
    • Khin says

      January 31, 2022 at 11:37 pm

      So glad that you enjoyed it, Judy! Thanks for trying out this recipe and sharing feedback.

      Reply
  5. URSULA WEIR says

    December 23, 2021 at 7:18 pm

    5 stars
    Just had this dish for dinner it was delicious and so easy to make. Lots leftover as I doubled up the ingredients. Is it suitable to freeze.?

    Reply
    • Khin says

      December 26, 2021 at 8:45 pm

      Thank you so much for sharing feedback Ursula. I am so happy that you enjoyed it. You can keep it in fridge, however It's not recommend to freeze.

      Reply
  6. Liv says

    November 09, 2021 at 7:34 am

    4 stars
    Very easy cooking and looks delicious I’m going to try cook that tonight for dinner 😘😊

    Reply
    • Khin says

      November 13, 2021 at 10:56 pm

      Thank you Liv.

      Reply
  7. Lisa says

    September 30, 2021 at 2:02 pm

    Looks amazing can you tell me the nutritional facts please

    Reply
    • Khin says

      October 03, 2021 at 10:50 am

      Hi Lisa, this recipe is 411 kcal per serving, approximately and can be varied by a number of factors. Nutritional facts are available now on the recipe card.

      Reply
  8. lisa johnson says

    May 27, 2021 at 5:39 am

    5 stars
    Just amazingly moist, quick and delicious! We toss in fresh sliced serranos to heat it up if we dont have chilli oil. A menu staple!

    Reply
  9. Graham says

    February 21, 2021 at 10:15 pm

    5 stars
    Stumbled across your YouTube channel and tried this recipe and OMG it was perfect thank you and looking forward to trying many more

    Reply
    • Khin says

      March 24, 2021 at 4:35 pm

      So glad that you enjoyed our recipes Graham! Thank you so much for sharing comment!

      Reply
4.96 from 23 votes (17 ratings without comment)

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Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

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