Chicken Omelette

This quick and easy Chicken Omelette is made with large eggs, shredded chicken, vegetables, and grated cheese. A great way to start your day with this delicious healthy meal. Perfect as a hearty breakfast or a quick brunch and is ready in 10 minutes!

If you are looking for a classic breakfast idea, look no further! This chicken omelet is the right recipe for you. You don't need any special ingredients or equipment. Made with simple everyday cupboard-friendly ingredients and anyone can cook it at home.

We love to cook eggs in many different ways and Chinese Omelette ( Egg Foo Young ), Tomato Egg Drop Soup and Egg and Tomato Stir Fry are our go-to egg recipes you don't want to miss.

WHY YOU WOULD LOVE THIS RECIPE

This stuffed chicken omelette is not only tasty but also a perfect way to use up the leftover cooked meat and veggies in your fridge.

First, this chicken omelette is a versatile dish that you can enjoy any time of the day. Great for breakfast, quick lunch, or light dinner. Easy to make and can make experiment with a variety of ingredients and flavours.

Secondly, this dish is a healthy and nutritious way to get your daily dose of protein and veggies. You can create a filling meal without much hassle and that can keep you satisfied throughout the day.

Another fantastic option for the days you are on a low-carb diet or keto diet.

Why not create one today for yourself or your family? You will definitely find it so satisfying and delicious!

WHAT DO WE NEED

• Eggs- are rich in protein and they are the key ingredient for the omelette. I am using 4 large eggs for 2 servings. You might want to add more or fewer eggs according to the size of the egg that you are using or depending on the serving.
• Shredded chicken - you can add cooked shredded chicken, minced chicken, bacon, sausage, or a choice of cooked meat.
• Veggies- In addition to chicken, shredded vegetables, or diced vegetables can be also added to bring extra texture and flavour. I used mushrooms, tomatoes, and spinach in this recipe.
• Cheese - adds rich, buttery, umami flavour and luxurious texture to the omelette. You can add cheddar, feta, mozzarella, parmesan, or a choice of grated cheese.
• Seasonings - I add simple salt and pepper seasonings. To add extra flavour, add your favourite spices or fresh herbs like, chilli, garlic, basil, parsley, coriander, spring onions, crushed chilli, chilli oil, etc.
• Meat-free option - If you are making it vegetarian or vegan options, use tofu, Quorn vegan meat, tempeh, seitan, etc.
• Butter - Use unsalted butter, olive oil, or a choice of cooking oil.

HOW TO MAKE IT

1. Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.
2. Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.
3. Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.
4. Add cooked shredded chicken. Remove everything from the pan and set them aside.

5. Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.
6. Once the egg is almost set, fill half of the egg with cooked chicken and vegetables.
7. Sprinkle grated cheese over the fillings.
8. Fold the omelette and continue to cook for another 1 minute. Serve immediately with a choice of salad, toppings or toasted bread.

What type of chicken can you add?

• Leftover cooked chicken is typically used in this quick 10-minute chicken omelette recipe. Here are a few options:
• Grilled chicken: adding roasted or grilled leftover chicken like, chicken tikka, tandoori chicken, or leftover chicken kebab meat brings a smoky flavour.
• Rotisserie chicken: Diced or shredded rotisserie chicken is a perfect choice if you don't like strong seasonings.
• Boiled or poached chicken: soft, juicy, and mild in taste that you can add to an omelette.
• Fried chicken: crispy fried chicken can be either chopped or diced and add to an omelette for an extra crunch.
• Raw chicken: Do not recommend adding raw chicken to the filling. Saute the raw chicken before you add the vegetables to the pan. You can also pan-fry, bake, or air-fry them.

TIPS & VARIATIONS

• Stir gently or pull the edges of the omelette once they are set and before you add the fillings. Lifting up the edges allows the uncooked egg to fill underneath and create a fluffy texture.
• Customize the fillings - you can be creative by adding the protein and vegetables you have on hand. You don't have to add the same ingredients used in this recipe.
• Protein choices - diced ham, sausage, bacon, chorizo, prawns, and scallops, are popular protein choices.
• Vegetable add-ons - diced onions, bell peppers, carrots, sweet corn, courgette ( zucchini ), asparagus, etc. Add some fresh chilli slices for a kick of heat.

HOW TO SERVE

• Chicken omelette tastes best when freshly cooked and served immediately while hot.
• It's filling and delicious on its own but you can drizzle some sauces or sides to your preference. Adding extra sauces adds a decadent touch to the chicken omelette.
• Sauces that you can add: tomato ketchup, hot sauces, salsa, pesto, hollandaise, sour cream, mayonnaise, etc.
• To create a complete meal add some sides: toasted bread, roasted potatoes, fries, mashed potatoes, croissants, sourdough, avocado, olive, or a choice of fruit slices can be indulgent addition to your omelette.

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