• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Khin's Kitchen logo
  • All Recipes
  • Popular
  • Asian
  • Dinner
  • Noodles
  • Rice
  • Subscribe my Newsletter
  • About Me
  • Contact Me
  • Terms & Conditions
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Popular
  • Asian
  • Dinner
  • Noodles
  • Rice
  • Subscribe my Newsletter
  • About Me
  • Contact Me
  • Terms & Conditions
×

Home > Recipes > Noodles > Beef Udon Stir Fry

Beef Udon Stir Fry

Published: Jul 27, 2021 · Modified: Jul 30, 2021 · by Khin · This post may contain affiliate links.

Jump to Recipe

Delicious Beef Udon Stir Fry, super fast and easy noodle recipe that you can make in 20 minutes! This udon recipe is simple but not bland, packed with Japanese flavour. Perfect dinner idea for busy weeknights!

A white bowl containing stir fry udon noodles, with beef slices and vegetables. Topped with chopped spring onions.

This dish is also known as Beef Yaki Udon, one of the most popular Japanese stir-fries. Yaki Udon recipes are basically made with a choice of protein, vegetables, and thick chewy udon noodles.

Cooking method is very similar to other stir fry udon noodles recipes. I've already shared my Yaki Udon with Chicken and Prawn Noodles recipes a few months back, for my friends who want to make it with chicken or prawns.

Jump to:
  • Ingredients you will need
  • How to make beef udon stir fry
  • Variations and substitutes
  • Cooking tips
  • Frequently asked questions
  • Beef Udon Stir Fry Recipe

Ingredients you will need

This is a very straightforward recipe, you will only need 4 basic ingredients. Beefsteak, udon noodles, a choice of stir fry vegetables, and quick homemade stir fry sauce. Most of the sauce ingredients are pantry staples, except Japanese cooking wine.

Labelled ingredients for udon beef stir fry, placed on the white table.
  • Beef: Use beef steak like, ribeye, sirloin, tenderloin, rump, or any of your favourite tender steak cut.
  • Noodles: Udon is a thick chewy Japanese wheat noodles. You can buy staright-to-wok udon at most supermarket Asian aisle or fresh/frozen udon at Oriental Chinese and Korean grocery stores.
  • Vegetables: I add pak choi, mushroom, and onion in this recipe. Pak choi is widely available in UK supermarkets and groceries.
  • Stir Fry Sauce: Japanese mirin, light soy sauce and sugar are 3 key sauces to make the sauce. I add dark soy sauce for more colour and sesame oil to bring some toasty flavour. A dash of cornstarch is to thicken the sauce.
Labelled ingredients of stir fry udon sauce, displayed on the white table.

See the recipe card for detailed quantities.

How to make beef udon stir fry

  • First blanch the udon noodles with hot boiling for 1-2 minutes to loosen up. Drain water out, rinse with cold water and set it aside.
Two image collage showing how to prepare udon noodles.
  • Gather all ingredients, cut the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl.
  • Season the beef slices with a tablespoon of stir fry sauce mix, mix well and set it aside.
Four image collage showing how to prepare beef, stir fry sauce and vegetable.
  • In a large wok/pan stir fry the beef slices for 2-3 minutes then push the beef to one side. Add garlic, onion, and stir for 1 minute. Follow with the mushroom and cook for another 1 minute. Next add the pak choi and stir it well for few seconds.
  • Place the udon in the middle of the pan, pour the sauce in. Toss well, continue cook for another 1-2 minutes, until sauce and everything combine evenly.
  • Turn off the heat and sprinkle chopped spring onions.
Six image collage showing how to cook beef udon stir fry.

Variations and substitutes

  • Udon - instead of ready-to-fry udon, you can use other noodles like Shanghai, Hokkien, or any thick egg/wheat noodles. Even ramen or yakisoba noodles goes well with this recipe too.
  • Pak Choi - it can be substitute with bok choy, choy sum, kai lan, or your choice of stir fry vegetables.
  • Add-ons - other stir fry vegetables like bell pepper, snap peas, carrots, baby corns, cabbage, etc, goes well with this dish. Japanese red picked ginger gives fresh taste to the dish too. If you have it in hand you can add this as a toppings or garnish.
  • Steak - Instead of tender steak, you can swap with chicken, pork, or prawns. For vegetarians, swap with firm tofu or Quorn meat.
  • Mirin - Japanese mirin has a unique taste and flavour but if you cannot get it, use Chinese cooking wine or dry sherry instead. For non-alcochol version, substitute mirin with rice vinegar and a dash of sugar for some sweetness.
  • Chilli - Authentic Japanese yaki udon dishes are mild flavour in general. If you love to bring some heat to the dish, add some fresh chilli pepper slices in the stir fry or a tablespon of chilli oil in the sauce mixture. See my homemade chilli garlic oil on my website.
A pan containing stir fry beef, udon noodles, mushroom, green vegetables, and wooden spoon in the background.

Cooking tips

  1. Cut the steak against the grain for tender result. If you are using cheaper cuts like chuck or flank steak, add a teaspoon of corn starch and half teaspoon of baking soda, together with a tablespoon of stir fry sauce. Let it sit aside and marinade for 15 minutes. This is the simple trick to keep the meat moist and tender in your fry dishes.
  2. You can blanch the udon noodles with hot water or prepare by the packet instructions but it's important not to overcook them. Rinse with cold water and drain the water out after boiling/blanching.
  3. Use large pan or wok to give enough heat to all ingredients evenly.

Frequently asked questions

What are udon noodles made of?

Udon is made with wheat flour and water. One of the very few types of Asian noodles that doesn't contain egg inside. Soft, thick, chewy in texture and you can add in your stir fry and soups.

What does Beef Udon Stir Fry taste like?

Beef Udon has a sweet and savoury taste made with soy sauces, sugar and Japanese mirin. Loaded with juicy tender beef steak, crisp vegetables and thick chewy udon noodles. Very light, filling and satisfying noodle dish that both kids and adults can enjoy.

More Delicious Noodle Recipes

  • Stir-Fried Udon Noodle ( Yaki Udon )
  • Yakisoba ( Stir Fried Japanese Noodles )
  • Chicken Broccoli Noodles
  • Easy Beef Chow Mein

Stay updated on new recipes:

We are on social media Facebook, Instagram, YouTube ( New recipe video every week ) and Pinterest ( Pin your favourite recipes ). If you've tried this recipe, please share your comment or post on social media and tag me. I would love to see your creations and feedback.

A white bowl containing stir fry udon noodles, stir fry beef slices and finely chopped spring onions

Beef Udon Stir Fry Recipe

Stir fry beef steak with udon noodles, vegetables and flavourful stir fry sauce with Japanese mirin. Super fast and easy to make at home with minimum ingredients. Perfect for quick lunch or light dinner.
4.95 from 20 votes
Print Pin Rate
Course: Main Course
Cuisine: japanese cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 709kcal
Author: Khin

Ingredients

  • 250 g Beef steak ( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices
  • 400 g Udon noodles ( around 14 oz ) See details in note
  • 2 head Pak choi ( Or bok choy/choy sum ) Cut lengthwise or thin slices
  • 100 g Mushroom ( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices
  • 1 tbsp Garlic Finely chopped
  • 1 Onion Cut thin slices
  • 2 Spring onions Cut thin slices
  • 2 tbsp Vegetable oil or neutral flavour oil

Stir Fry Sauce

  • 2 tbsp Mirin ( Japanese rice cooking wine ) or Shaoxing wine
  • 2 tbsp Light soy sauce Or regular soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Sugar
  • 1 tsp Sesame oil
  • ½ tsp Corn starch
Metric - US Customary

Instructions

  • Blanch the udon noodles with hot water for 1-2 minutes to loosen them. Drain and rinse with cold water and set it aside. ( Or prepare by the packet instructions. Make sure not to overcooked as you are stir frying them again. )
  • Mix all the sauce ingredients in a bowl, whisk and set it aside. Cut the beef into thin slices against the grain. Season with 1 tablespoon of stir fry sauce mix. Gather and prepare the vegetables.
  • Heat the large pan or wok to medium-high heat, add 2 tablespoon of oil, stir fry the beef slices for 2-3 minutes. Push the beef to one side, add garlic and onion slices and stir for few seconds and follow with the mushroom. Cook for another 1 minute, then add the pak choi and toss it well.
  • next place the udon in the middle of the pan, pour the sauce mixture in. Cook for another 2 minutes until the sauce and other ingredients combine evenly.
  • Turn off the heat and sprinkle chopped spring onions. Transfer to serving plate and serve immediately.

Notes

  • Udon Noodles - If you use pre-cooked or ready-to-use udon noodles, add hot boiling water over the noodles let it sit for 1-2 minutes. Then rinse with cold water. If you use fresh or frozen noodles, follow the packet instructions. To prevent the noodles from overcooked, rinse with cold water after boiling. 
    Instead of udon, you can swap with any thick egg or wheat noodles. 
  • Steak - Use chicken, prawns/shrimp, or pork instead of beef steak. 
  • Vegetables - Other stir fry vegetables can be added or substituted. If you use hard vegetables like broccoli or tender stem broccoli, blanch them in hot water for few minutes before adding to stir fry.
  • Mirin - Mirin is a Japanese sweet cooking rice wine, similar to sake. If you cannot get mirin, substitute with Chinese Shaoxing wine or dry sherry. For halal or non-alcohol cooking, you can use rice vinegar and a dash of sugar as substitutes. 
  • Salt & Pepper - As soy sauces already consist of salt intake, we don't usually add salt in this recipe. But you can make a taste test and add some salt or black pepper according to your taste. 
  • Adjust sugar - If you prefer your sauce sweeter, add extra sugar or adjust to your preference. 

Nutrition

Calories: 709kcal | Carbohydrates: 121g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2730mg | Potassium: 1827mg | Fiber: 15g | Sugar: 30g | Vitamin A: 25796IU | Vitamin C: 269mg | Calcium: 619mg | Iron: 5mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!
« Beef In Oyster Sauce
Hoisin Duck »

Reader Interactions

Comments

  1. Jen says

    April 06, 2022 at 8:31 pm

    4 stars
    I used sirlion steak and Baby bok choi, carrots and pea pods. It was great and I plan to make it again

    Reply
    • Khin says

      April 06, 2022 at 9:33 pm

      So glad that you enjoyed it, Jen! Thanks for trying out!

      Reply
  2. Alejandro Torres says

    March 31, 2022 at 5:51 pm

    5 stars
    Very good recipe, I went for shrimp instead of beef, and it was delicious anyways! It's easy and Yummy.

    Reply
    • Khin says

      April 01, 2022 at 10:30 am

      Thank you so much for sharing with us Alejandro 😊

      Reply
  3. Catharine says

    March 22, 2022 at 1:26 pm

    5 stars
    Soooo Delish & Easy & a 1 Pot Meal 🙂
    Marinating is the key for sure ! I thinly sliced Flank Steak from partially frozen & then marinated for 2hr in a zip bag at room temp in the sauce mixture . I used Chinkiang Vinegar instead of Mirin & Brown Sugar for sweetness. I found I used all the sauce for the marinate process so at the end I poured extra soy on the dish .
    Shiitake Mushrooms are so flavourful & Bok Choy is healthy . Ready to use Udon Noodles are super easy ~ I just rinsed them w kettle water in a colander !
    Keeping everything in the Wok the whole time is brilliant !!

    Reply
    • Khin says

      March 22, 2022 at 8:04 pm

      So glad that you enjoy this recipe, Catharine! This is also our favorite easy one-pan dinner. Thank you so much for trying out and sharing feedback.

      Reply
  4. May says

    February 25, 2022 at 12:14 am

    5 stars
    My husband don't eat beef. So I made it with chicken. It was very good. We loved this sauce.

    Reply
    • Khin says

      February 25, 2022 at 1:33 am

      So glad that you enjoyed it, May! Thanks for sharing feedback with us.

      Reply
  5. Vicky Ryan says

    November 01, 2021 at 9:05 pm

    5 stars
    This was delicious. But the prep time took me 45 minutes. But I added lots of veggies! I could not find prepared udon noodles so I had to boil mine. This was an extra step.

    Reply
    • Khin says

      November 02, 2021 at 11:04 pm

      I am so glad that you tried it out and enjoyed it. Thank you so much for taking time and sharing lovely feedback.

      Reply
  6. Johnny says

    July 31, 2021 at 9:39 am

    5 stars
    It’s easy to make. I will try this for sure. Can I use chow mein noodles for this recipe if I could not find udon noodles.

    Thanks

    Reply
    • Khin says

      July 31, 2021 at 5:39 pm

      Hi Johnny, definitely you can try with chow mein or any egg/wheat noodles for this recipe. Hope you enjoy it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar


Image of Khinskitchen

Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

More about me →

Popular Post

  • Sweet and Sour Chicken Hong Kong Style
  • Spicy Chicken Pasta
  • Crispy Salt and Chilli Chicken
  • King Prawn Chow Mein
  • Crispy Shredded Chicken
  • Crispy Chilli Beef (with Sweet Chilli)

Asian Take out

  • Chinese Chicken Curry
  • Crispy Shredded Beef Recipe
  • Chinese Salt and Pepper Chips
  • Salt and Pepper Chicken
  • Lamb Karahi
  • Ceylon Chicken Curry
  • Masala Chips
  • Crispy Honey Chilli Chicken

New Recipes

  • Fish Pakora
  • Satay Chicken Curry
  • Easy Beef Chow Mein
  • Easy Chicken Tempura

Footer

↑ back to top

  • About Me
  • Privacy Policy
  • Terms & Conditions

  • Sign Up! for recipe newsletter

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 KHIN'S KITCHEN