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Salmon and Prawn Pasta

Published: Jun 30, 2022 · by Khin · This post may contain affiliate links.

Jump to Recipe

This creamy Salmon Prawn Pasta is packed with flavours and made with pantry-friendly ingredients. Perfectly cooked pasta and seafood smothered in an indulgent creamy sauce. You can create this delicious pasta at home in under 20 minutes with minimum effort.

Salmon, prawns, pasta tossed with white creamy sauce, garnished with parsley and chilli flakes.

Creamy seafood pasta is one of my favourite pasta that I love to order at the restaurant and I never get bored of it. I also love to cook this pasta dish at home and my whole family enjoyed it.

If you have read my previous blog posts you will definitely know how much I love pasta and noodles. Mushroom Pasta and Spicy Garlic Prawn Pasta are also my go-to favorite pasta recipes you might also love to try out.

Jump to:
  • Why you would like this recipe
  • What do we need
  • How to make salmon and prawn pasta
  • Pro Tips
  • Frequently asked questions
  • More Fantastic Pasta Recipes
  • Salmon and Prawn Pasta

Why you would like this recipe

  • What I love about this dish is it's kid-friendly, time-saving, low-effort, and also money-saving when you cook at home.
  • If you have all the basic ingredients and pantry staples, you can cook this delicious pasta dinner in no time.
  • You can simply recreate the restaurant-quality creamy pasta under 20 minutes without hassle. Impress your dinner guests with your homemade creamy seafood pasta!
  • You can prepare a big batch or just a simple date night dinner for two.
  • All you need is to pair it with a bottle of wine or your favourite drink.

What do we need

This recipe calls 5 main ingredients - seafood, pasta, cream, garlic, and olive oil. The rest of the ingredients can be customized to your preference.

Labelled ingredients of making creamy tagliatelle with salmon and prawns.
  • Salmon - You will need two salmon fillets skin-off and cut into small cubes. Or you can also saute the skin-on salmon fillets and then shred it into small pieces.
  • Pasta - We usually use linguine, tagliatelle, or spaghetti for this recipe. Short pasta like penne, fusilli, rigatoni, or even whole wheat pasta goes well too.
  • Prawns - Add your choice of jumbo prawns, king prawns, tiger prawns, or, shrimp.
  • Other seafood and protein options - Scallops, squid, mussels, bacon, sausage, tinned salmon, or tuna, are also great protein options that you can also add.
  • Cream - We usually add fresh double cream. ( It is called heavy cream in the US. ) You can use your choice of thick cream or thickened regular milk or evaporated milk.
  • Why do you add cream to pasta sauce? Cream helps to bind the pasta with all the flavors and brings the rich, creamy, buttery, flavour. Do not need to use a lot, adding a splash of cream will do the work.
  • Cheese - Parmesan is the popular Italian cheese that is usually used in creamy pasta sauces. Instead of parmesan, you can also use pecorino, piave, English cheddar, or your choice of grated hard cheese.
  • Cream & Cheese substitute - If you have mascarpone, cream cheese, or Philadelphia cheese at home you can use it up. Simply substitute double cream and parmesan with cream cheese.

How to make salmon and prawn pasta

  1. First, bring the water to boil and season with a good amount of salt. Add pasta and cook for 8-10 minutes or according to the packet instructions. Reserve one cup of pasta water for later use.
  2. Prepare the cream sauce meanwhile the pasta is cooking. Season the salmon and prawns with salt and black pepper to taste.
  3. In a large pan, saute the salmon and prawns with a drizzle of olive oil until cooked through. Then remove it from the pan and set it aside.
  4. In the remaining pan, saute the onions until soft and follow with the garlic and chilli flakes.
Four image collage showing how to cook pasta with seafood.
  1. Add pasta water, double cream, and grated cheese. Sprinkle salt and pepper to taste.
  2. Once the sauce starts to get thick and creamy, add the boiled pasta and place the cooked prawns, and salmon. Combine everything evenly.
  3. Finish with lemon zest and chopped parsley.
  4. Toss well and transfer to a serving plate, garnish with parsley and grated parmesan and serve immediately.
4 image collage showing how to cooking pasta with cream and seafood.

Pro Tips

  • Always cook the pasta with salty water. Don't forget to add salt to the boiling water. That's one of the secrets of making good pasta. Salty water helps the noodle taste delicious on it's own.
  • Make sure not to overcook the pasta as you are going to cook it again in the cream sauce. Always check the packet instructions because cooking time can be varied according to the thickness of the pasta.
  • This recipe is for 2-3 servings and you can adjust the portion size on the recipe card. You can double or triple the ingredients if you are cooking for a crowd.
A fork holding the salmon pasta from the plate.

Frequently asked questions

How to serve this dish?

To complete the dinner, you can serve this pasta with your choice of drink and pair it with steamed vegetables or a side of salad.

Can you freeze or reheat it?

The creamy sauce can split when you freeze and reheat it. Do not recommend freezing this creamy pasta. You can keep it in the fridge for a couple of days. Simply reheat it over the stovetop or in the microwave. You might need to add a bit of water if the sauce is too thick.

Can you make it without cream?

If you do not like creamy sauce, you can simply omit double cream or swap it with chicken stock or vegetable stock/broth for extra rich umami flavour.

Can I use cooked prawns?

Highly recommend adding raw prawns as the sweetness of prawns infused in the sauce and tastier than cooked prawns. If you don't have raw prawns you can add cooked prawns straight to the cream sauce. Do not need to saute them.

More Fantastic Pasta Recipes

  • A white plate containing spaghetti with mushroom and cream sauce.
    Mushroom Pasta
  • A white ceramic plate containing, spaghetti with king prawns, garlic and sprinkle with grated cheese and parsley..
    Spicy Garlic Prawn Pasta
  • A white bowl containing pasta and chicken with tomatoes sauce and sprinkle with cheese and parsley.
    Spicy Chicken Pasta
  • A grey plate containing pasta, sliced chorizo and prawn, sprinkle with parsley and grated cheese.
    Prawn and Chorizo Pasta

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A white plate containing pasta with salmon and prawns with creamy sauce.

Salmon and Prawn Pasta

Easy Salmon and Prawn Pasta recipe packed with flavours and made with pantry-friendly ingredients. Perfectly cooked linguine and seafood smothered in a creamy sauce. Ready in 20 minutes and incredibly delicious!
5 from 15 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 -3
Calories: 963kcal
Author: Khin

Equipment

  • Pasta boiling pot
  • Large pan or skillet

Ingredients

  • 240 gram Salmon fillet About 8.5oz, skin-off, cut into small cubes
  • 200 gram Prawns About 7oz, peeled and deveined
  • 150 gram Pasta Linguine/tagliatelle/spaghetti
  • 2-3 cloves Garlic Finely chopped
  • ½ Onion Finely chopped
  • 200 ml Double cream Or heavy cream
  • 6 tbsp Parmesan Freshly grated
  • 2 tbsp Olive oil Extra virgin olive oil
  • ½ tsp Salt or to your taste
  • ½ tsp Black pepper or to your taste
  • ½ tsp Chilli flakes Red pepper flakes/crushed chillies ( Optional )
  • 1 tsp Lemon zest
  • 1 cup Reserved pasta water see details in note
  • Handful Parsley finely chopped

Instructions

  • Cook the pasta in the boiling water for 8-10 minutes or according to the packet instructions. Season the water with a good amount of salt and reserve 1 cup of pasta water before draining the water out.
  • Season the salmon and prawns with salt and black pepper to taste.
  • Heat the large non-stick pan or skillet over medium-high heat. Drizzle 2-3 tablespoons of olive oil, add salmon and prawns. Let it sear for 2-3 minutes on each side or until cooked through. Remove from pan and set them aside.
  • In the remaining pan, add onion and saute until soft and translucent with low-medium heat. Next, add the chopped garlic and chilli flakes and stir it well for a few seconds until fragrant.
  • Pour the reserved ½ cup pasta water, double cream, and grated parmesan in. Season with salt and pepper. Bring it to simmer and allow it to thicken, then place the cooked pasta, salmon, and prawns in. ( Add more pasta water if needed. )
  • Finish with lemon zest and chopped parsley. Combine everything well and transfer to serving plate. Garnish with grated parmesan and finely chopped parsley.

Video

https://youtu.be/OlHS1Wd6cUs

Notes

  • Salmon - We usually use skin-off salmon fillets cut into small cubes. You can also saute the skin-on salmon fillets on the pan then remove the skin when it is cooked then easily shred the meat with the fork. 
  • Pasta - Use your choice of long pasta, linguine, tagliatelle, spaghetti, etc. Short pasta like penne, fusilli, rigatoni, or even whole wheat pasta goes well with this recipe. 
  • Cream - Add double/heavy cream for the rich creamy sauce. Cream cheese and mascarpone are great substitutes for double cream. You can also try with reduced whole milk or evaporated milk. 
  • Parmesan - Freshly grated parmesan or add your favourite hard cheese.
  • Pasta water - Reserve 1 cup of starchy cooked pasta water to add to the cream sauce. You don't need to add 1 cup. Add ½ cup of the cream sauce and add more if needed. If you forget to reserve the pasta water, just add warm water. 
  • How to store the leftovers? Do not recommend freezing this pasta but you can keep it in the fridge in an air-tight container.  It usually lasts in the fridge for a couple of days. 
  • How to reheat? Add a splash of water and combine well with everything before reheating. 
  • Crushed chilli flake- It's optional. Adjust the red pepper flakes to your taste omit them if you prefer it mild. 

Nutrition

Calories: 963kcal | Carbohydrates: 63g | Protein: 63g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 351mg | Sodium: 1741mg | Potassium: 1194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1824IU | Vitamin C: 4mg | Calcium: 356mg | Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!
« Mushroom Pasta
Crispy Coconut Prawns »

Reader Interactions

Comments

  1. Keith Nichols says

    March 03, 2023 at 11:52 am

    5 stars
    I jazzed around a little as I am mostly carnivore - so no pasta. The results were magnificent - many thanks.

    Reply
    • Khin says

      March 06, 2023 at 12:09 pm

      So glad that you enjoyed it, Keith! Thanks for sharing your feedback.

      Reply
  2. Ashe says

    October 18, 2022 at 1:47 pm

    5 stars
    This recipe is so good. Thanks for the recipe.
     

    Reply
  3. Shane ebrill says

    August 02, 2022 at 9:24 am

    Love it

    Reply
    • Khin says

      August 03, 2022 at 9:11 am

      Happy that you liked it, Shane. Thanks for trying out our recipe.

      Reply
  4. John says

    July 02, 2022 at 10:02 pm

    5 stars
    One of my family favourite pasta. We normally get ready made salmon and prawn pasta from Aldi. This recites way more better than ready made version. Thank you so much for the recipe.

    Reply
    • Khin says

      July 03, 2022 at 9:22 pm

      You are very welcome. Happy that you enjoyed it, John. We also love it because it's super fast and simple to make.

      Reply
  5. Pam says

    July 01, 2022 at 12:56 pm

    5 stars
    Got linguine, salmon all the ingredients that need, except prawns. I'm gonna cook for dinner today. Love all your recipes. Easy, simple and straightforward.

    Reply
    • Khin says

      July 01, 2022 at 12:59 pm

      Happy that you enjoy our recipes, Pam. It's absolutely fine to omit prawns. Hope you love this pasta recipe too.

      Reply

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Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

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