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Home » Recipes » Thai

Thai Spring Rolls

Published: Feb 16, 2021 · Modified: Mar 16, 2021 · by Khin · This post may contain affiliate links.

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Easy Thai Spring Rolls recipe with - chicken, glass noodles, vegetables, and simple seasonings. These homemade spring rolls are so easy to prep ahead and a perfect appetizer for all your parties and gatherings.

Thai Spring Roll

No one can resist the ultimate combination of chicken and veggies golden rolls. If you haven't tried homemade spring rolls, highly recommend trying them at home. It's more simple and easier than you've imagined and you will be amazed by how fresh, crispy and tasty your spring rolls turn out!

I've tried so many spring rolls recipes and Thai spring rolls with glass noodles are one of the easiest and tastiest. If you are new to wrap-your-own spring rolls, this is a foolproof recipe that you can make without much hassle.

Why you should make it at home when you can order it? Because homemade spring rolls taste best! And when you make it at home you can customize the fillings and seasonings according to your preference. If you are a meat-eater you can add more protein and skip out any vegetables that you don't like. In this post, I'll share our homemade Thai-style chicken spring rolls recipe with easy tips, step by step instructions, and a video tutorial.

I’ve learned this recipe from our Thai friend and made some adjustments according to our family tase. My friends and family really enjoyed this recipe whenever I made these spring rolls home, so I always had to make extra!

thai spring roll

Thai Spring Rolls Simple Cooking Process

1. Stir fry the chicken, glass noodles and vegetables and let it cool down completely.

2. Wrap the fillings in the spring roll pastry sheets. ( Tips : Do not over crowd the fillings. )

3. Deep fry with hot oil until crispy golden brown. Or bake in pre-heated oven or air fryer.

thai chicken spring roll

How to serve this dish

You can simply serve with sweet chilli sauce, Thai Sriracha sauce, hot chilli sauce or any of your favourite dipping sauce. You can pair it with other dishes like Pad Thai, Basil Fried Rice, Tom Yum Soup & Noodles or Thai Red Curry Chicken and make it a perfect Thai banquet dinner.

If you enjoy our recipe, please leave a comment and give us a rating! If you’ve tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media Facebook, Instagram and Pinterest for the latest updates.

thai chicken spring roll

Thai Spring Rolls

Easy Thai Spring Rolls recipe with chicken mince, cabbage, carrot, glass noodles and Thai style seasonings. Easy to make at home with simple everyday ingredients.
4.46 from 42 votes
Print Pin Rate
Course: Appetizer
Cuisine: Thai Cuisine
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Servings: 15
Calories: 1461kcal
Author: Khin

Ingredients

  • 200 g Chicken mince ( about 7 Oz )
  • 15 sheets Spring roll paper 10-15 sheets, ( square 250mm x 250mm ) see details in note
  • 50 g Glass noodles ( bean thread vermicelli/ cellophane noodles ) see details in note
  • 300 g Cabbage Shredded ( about 3 cup ), use Chinese cabbage or sweetheart cabbage
  • 150 g Carrot Shredded ( about 1½ cup )
  • 2 tbsp Coriander stems ( or coriander roots ) finely chopped
  • 2 cloves Garlic ( finely chopped )
  • 2 tbsp Vegetable oil ( for stir frying fillings ) or any neutral flavour oil
  • Vegetable oil for deep frying Or any neutral flavour oil
  • 1 tbsp Plain flour ( mixed with 2 tbsp water ) flour glue to seal the wrappers

Seasonings

  • 1 tbsp Fish sauce see details in note
  • 1 tbsp Oyster sauce
  • 1 tbsp Sugar
  • ¼ tsp Black pepper ( white pepper )
  • ½ tsp Salt to taste ( Optional ) see in note

Instructions

  • Soak the glass noodles in warm water for 4-5 minutes until tender. Drain the water out and gently squeeze the noodles to remove the excess water. Cut the noodle strands into 2" pieces and set it aside.
  • Heat the large wok/pan over medium high heat, drizzle 2 tablespoon of vegetable oil, add the chopped garlic and stir for few seconds.
  • Add the chicken mince and stir for few seconds, then follow with the finely chopped coriander stems and continue cook for another 1-2 minutes.
  • Follow with the shredded carrots, stir for few seconds and add the shredded cabbage.
  • Place the glass noodles in, add fish sauce, oyster sauce and sugar. Continue stir fry for another 2-3 minutes until the vegetables are wilted and noodles are soft and tender.
  • Transfer to large tray or plate and let it completely cool down. If there is any liquid from vegetables left in the fillings, place the fillings over the strainer and drain all the liquid out.

Wrapping Spring rolls

  • To wrap the spring rolls, scoop 2-3 tablespoon of fillings on one side of the wrapper. Fold away from your side like an envelope. Seal it up with the plain flour and water mixture glue. Repeat the process to all rolls until the fillings runs out. ( see instrutions in the recipe video. )

Deep Frying

  • Heat the vegetable oil or neutral flavour oil into high heat about 350°F. Deep fry the spring rolls for 5-6 minutes, or until crispy golden brown. ( Do not overcrowd the oil and keep the temperature into high-heat to prevent the spring rolls from greasy and soggy. )
  • Remove from oil and transfer to cooling rack. Serve with Thai Sriracha sauce, hot chilli sauce or sweet chilli sauce.

Baking Option

  • Place the spring rolls on the wire rack, over the baking tray. Brush or spray generous amount of vegetable oil on both sides. Pre-heat the oven or air-fryer about 400°F, bake until crispy golden about 18-20 minutes. Turn sides halfway through.

Notes

  • Spring rolls paper - Also called spring rolls wrapper/pastry/sheets. You can find it in most supermarkets or Asian grocery stores frozen sections. I used TYJ brand square sheets ( 250mm × 250mm ).
  • Glass noodles - It's also written as bean thread vermicelli or cellophane noodles. 
  • Coriander stems - Use coriander stems or roots to taste like authentic Thai flavour.
  • Fish sauce - One of the key ingredients to season the fillings. You will need a tablespoon of fish sauce in the fillings to achieve the umami taste.  If you are not a fish sauce fan, you can simply substitute with light soy sauce or all-purpose soy sauce. 
  • Protein & Vegetables -  You don't need to use the exact same protein or vegetables. You can swap chicken mince with prawns, crab meat, tofu, eggs or any protein you wish. Extra vegetables like bean sprouts, sweet corns, mushrooms, spring onions can be add according to your taste. 
  • Salt - As fish sauce and the oyster sauce has salt intake, you can omit or add salt according to your taste. 

Nutrition

Calories: 1461kcal | Carbohydrates: 200g | Protein: 60g | Fat: 48g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 3252mg | Potassium: 1969mg | Fiber: 12g | Sugar: 24g | Vitamin A: 16935IU | Vitamin C: 81mg | Calcium: 257mg | Iron: 11mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!

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Reader Interactions

Comments

  1. Analiza Beltran says

    April 12, 2023 at 6:52 am

    5 stars
    This is recipe deserves Five stars.

    Reply
  2. Steven Pereira says

    April 10, 2023 at 2:50 pm

    5 stars
    very delicious

    Reply
  3. Sunita says

    March 04, 2023 at 11:58 am

    5 stars
    Hi,

    I really like your recipe and they look amazing but would like to know can the spring rolls be frozen to fry later if I make lots?

    Thanks

    Reply
    • Khin says

      March 06, 2023 at 12:08 pm

      Hi Sunita, you can freeze the spring rolls for later use. Place a non-stick backing sheet/parchment paper over the tray and place the spring rolls over it. Leave enough space to prevent them from sticking to each other. Then place it in the freezer and let it set for 1-2 hours, transfer it to the freezer-safe bag or container. It usually lasts in the freezer for a couple of months.

      Reply
  4. Chantel Brown says

    July 18, 2022 at 9:50 am

    5 stars
    Made these recently the kids loved them

    Reply
    • Khin says

      July 23, 2022 at 11:16 pm

      Wonderful! My son loves these spring rolls too! Thanks for sharing feedback, Chantel.

      Reply
  5. Phil Honeysett says

    June 03, 2022 at 6:34 am

    5 stars
    Hi Khin
    Made these the other day using pork mince they are so yummy.
    Thank you so much I am a dedicated follower now 🙏
    Cheers
    Phil

    Reply
    • Khin says

      June 05, 2022 at 10:00 pm

      So glad that you enjoy this spring roll recipe, Phil! Thanks for trying out and sharing feedback.

      Reply
  6. Valerie says

    January 01, 2022 at 2:52 pm

    Where do you need the sesame oil for?

    Reply
    • Khin says

      January 01, 2022 at 4:32 pm

      Sesame oil is for toasty sesame flavour. Recommend to use toasted sesame oil for this recipe.

      Reply
  7. Monika Lambdon says

    December 29, 2021 at 12:43 am

    Thank you for sharing these recepie,
    I love spring rolls

    Reply
    • Khin says

      January 01, 2022 at 4:34 pm

      My pleasure, Monika. So happy that you enjoyed it.

      Reply
  8. Joy says

    August 17, 2021 at 1:32 am

    Thank you for sharing your recipe.

    Reply
  9. Sandravathy says

    August 16, 2021 at 3:06 pm

    5 stars
    I love your recipes very much.It it's very simple .Thank you. God bless you dear.

    Reply
  10. Ioannis says

    June 02, 2021 at 7:06 pm

    Its simply and very easy recipe. Thanks a lot for sharing it with us

    Reply

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Hi, I'm Khin! This blog is all about my family home cooking recipes. I want to share how to make delicious meals from simplest method with step-by-step cooking videos.

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