Strawberry Banana Milkshake
Simple refreshing Strawberry Banana Milkshake recipe with just three basic ingredients, strawberry, banana, and milk. You’ll make a creamy, fruity drink in 5 minutes! Perfect for summer mornings, snack time, or a refreshing afternoon treat.
Servings: 2 - 3
Calories: 181kcal
Equipment
- 1 Blender
Ingredients
- 1 cup Strawberries
- 1 Banana ripe
- 1 cup Milk Whole milk or choice of diary or plant-based
- 1 tbsp Honey Or sugar or a choice of sweetener ( Optional )
- Ice cubes
Instructions
Prepare Strawberries and Bananas
- Hull the strawberries by removing the green leafy tops using a small knife or a straw. Wash them 2-3 times with plenty of water to get rid of any dirt or sand. Shake off excess water or pat dry with a paper towel.
- Cut the strawberries into halves or quarters for easy blending in the blender. Peel and slice the banana into chunks.
Blend them into Milkshake
- Add the sliced strawberries and banana to your blender. Drizzle in honey, then pour in the milk. Blend on high until everything is smooth and creamy.
- Make a taste test and adjust the sweetness. If it’s not sweet enough, add a bit more honey and blend again.
Add toppings and serve
- Add ice cubes to the glass, then pour in the milkshake. Garnish with small strawberry chunks and banana slices on top.
Notes
- Use almond milk, oat milk, soy milk, or coconut milk for a dairy-free version.
- Can omit honey or swap with maple syrup, agave or a choice of sweetener.
- You can make it ahead and store it in an air-tight jar in the fridge for up to 24 hours. Shake well before serving.
- If you are adding frozen banana and frozen strawberries, you can skip adding ice.
Nutrition
Calories: 181kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 510mg | Fiber: 3g | Sugar: 25g | Vitamin A: 244IU | Vitamin C: 48mg | Calcium: 165mg | Iron: 0.5mg
