Crispy Fried Wonton

4.88 from 8 votes

Homemade easy fried wonton recipe made with delicious ground chicken and vegetable fillings. Serve with quick chilli soy sauce or a choice of dipping sauce.

Prep Time20

Cook Time10

Course: Appetizer

Cuisine: Chinese

Servings: - 6

Calories: 213kcal

Author: Khin

Ingredients

200 g Minced chicken Ground chicken, pork, turkey, lamb, prawns/shrimp, etc. ( About 7oz )
3-4 Spring Onion Green onion, finely chopped
20-25 sheets Wonton wrapper/skin
1 tsp Grated garlic
½ tsp Grated ginger
Oil for frying Vegetable/peanut/sunflower/canola

Seasonings

1 tsp Light soy sauce Or all-purpose soy sauce
1 tsp Sesame oil
1 tsp Sugar
¼ tsp White pepper Or black pepper
½ tsp Salt
2 tsp Corn starch/flour or potato starch

Chilli Sauce

1 tbsp Rice vinegar or Shao Xing cooking rice wine
1 tbsp Light soy sauce or all-purpose soy sauce
1 tbsp Chilli oil
1-2 tsp Sugar

Instructions

First of all finely chop the spring onions.
In a large mixing bowl, add chicken mince, chopped spring onions, grated ginger, garlic, and seasoning ingredients.
Stir well to combine all ingredients until the fillings become sticky paste.
To wrap the wontons, place wonton wrapper in your palm, add 1 teaspoon of fillings in the middle of the wrapper. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it. ( Check out my step by step cooking video how to wrap wonton. )
Pre-heat oil to about 350°F, deep fry the wontons until crispy golden brown.
Drain oil and place into paper towel or cooling rack first.
To make the chilli dipping sauce, mix all the dipping sauce ingredients in a bowl.
Transfer the wontons to servings plate. Serve with chilli dipping sauce or your choice of chilli dipping sauce.

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