Spicy Chicken Fried Rice
Quick and easy spicy chicken fried rice with tender chicken pieces, vegetables and homemade stir fry sauce. Perfect weeknight dinner option!
Servings: 2
Calories: 415kcal
Ingredients
Main Ingredients
- 1 Large Bowl Cooked Rice
- 150 g Chicken Breast
- 1 Carrot
- ½ cup Green Peas/Long Beans
- 2-3 Spring Onion
- 4-5 Red/Green Chilli
- 2-3 Garlic Cloves
- 1 Shallot/Onion
- 1 tsp Chilli Powder/ Paprika Powder
- 2 Eggs
Marinate for chicken
- ¼ tsp Salt
- ¼ tsp Baking powder/soda
- ¼ tsp Sesame oil
Stir Fry Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Sweet Soy Sauce
- 1 tsp Sesame oil
Instructions
- Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
- Mix all stir fry sauce ingredients in a bowl.
- Cut vegetables in small cubes.
- Finely chopped garlic, shallot and red chilli.
- Whisk eggs with a pinch of salt.
- Heat wok, drizzle some oil and fry the egg first, then remove from wok.
- Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
- Add chicken stir fry till the chicken colour change slightly brown.
- Then add chilli powder and chopped red chilli.
- Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
- Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
- Flavourful Spicy Fried Rice is ready!
- Serve immediately. Enjoy!
Nutrition
Calories: 415kcal | Carbohydrates: 47g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 212mg | Sodium: 1628mg | Potassium: 1030mg | Fiber: 17g | Sugar: 12g | Vitamin A: 5549IU | Vitamin C: 19mg | Calcium: 119mg | Iron: 4mg
