Chicken Spring Rolls

Cut the chicken into tiny pieces. ( Or you can use chicken mince. )
Julienne the garlic and ginger slices. Julienne the carrot and thinly slice the cabbage.
Drizzle a tablespoon of oil in a pan and stir fry two eggs. Transfer to plate and set aside.
Add a bit more oil into the pan and stir fry the garlic for a few seconds then add the ginger slices and stir fry for a few seconds. Add the chicken and stir fry for 1-2 mins with medium-high heat.
Then add the carrot and stir for a few seconds, then follow with the sweet corn cook for another 1 min.
Then add the cabbage slices and all the ingredients from the seasonings list.
Mix all the ingredients well and continue stir fry with high heat for 1 min. Then add the spring onions and fried egg, stir well. Remove from heat, transfer to tray/bowl to cool down for a few mins. ( If there is liquid from the vegetables are still in the bowl, put in a strainer and drain all the liquid out. )
To wrap the rolls, scoop one tablespoon of filling on the one side of the wrapper. Fold away from your side like an envelope. Seal it up with the corn flour and water mixture. Repeat the process to all rolls till the filling runs out.
Preheat oil to 350' F and deep fry the spring roll till golden brown. Remove from oil and transfer to a serving plate. Serve with your choice of favourite hot or sweet chilli sauce.
Delicious homemade chicken spring rolls are ready! Enjoy!