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chow fun stir fry

Rice Noodle Stir-Fry (Chicken Chow Fun)

5 from 6 votes
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Course: Main Course
Cuisine: Chinese Cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Author: Khin



  • 250 g Boneless chicken thigh/breast 
  • 300 g Flat rice noodle (Fresh/ Boiled) 
  • 2 slices Ginger finely chopped
  • 2 cloves Garlic finely chopped
  • ½ Bell pepper red thin slices
  • ½ Bell pepper green thin slices
  • 3-4 Spring Onion cut 2'' pieces
  • 150 g Bean sprouts
  • 2 tbsp Vegetable oil

Chicken Marinate

  • 1 tsp Light soy sauce
  • ¼ tsp Baking soda 
  • 1 tsp Sesame oil

Stir Fry Sauce

  • 1 tbsp Oyster sauce 
  • 1 tbsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sugar 
  • 1 tbsp Rice Vinegar 
  • 2 tbsp Water


  • Cut the chicken into thin slices. Mix the chicken pieces with light soy sauce and baking soda. Marinate for 10 mins, set aside.
  • In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.
  • Heat the pan into medium heat and add the garlic and stir for a few seconds then add the ginger slices and stir for a few seconds.
  • Add the marinated chicken and stir fry for 1-2 mins till the chicken changes into a nice colour.
  • Add the rice noodles noodles and follow with the sauce mix. Stir well for 1 min till the sauce is soaked in the noodles.
  • Stir the bell pepper and continue stir fry for 1 min. Next add the bean sprouts and spring onions and continue stir fry with medium-high heat for 1 min.
  • Remove from heat and transfer to a serving plate.
  • Delicious Rice Noodle Stir Fry is ready!


I've used straight to wok fresh rice noodles (10 mm wide) in this recipe.  If you are using a dry one you can pre-soaked the noodles in warm water for about 10 mins or you can boil for 2-3 mins ( according to packet instructions).  
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