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chow fun stir fry

Rice Noodle Stir-Fry (Chicken Chow Fun)

Quick and easy rice noodle stir-fry made with chicken, vegetables, flat rice noodles tossed in homemade stir fry sauce and ready in 30 minutes.
5 from 13 votes
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Course: Main Course
Cuisine: Chinese Cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 775kcal
Author: Khin

Ingredients

 Ingredients

  • 250 g Boneless chicken thigh/breast 
  • 300 g Flat rice noodle (Fresh/ Boiled) 
  • 2 slices Ginger finely chopped
  • 2 cloves Garlic finely chopped
  • ½ Bell pepper red thin slices
  • ½ Bell pepper green thin slices
  • 3-4 Spring Onion cut 2'' pieces
  • 150 g Bean sprouts
  • 2 tbsp Vegetable oil

Chicken Marinate

  • 1 tsp Light soy sauce
  • ¼ tsp Baking soda 
  • 1 tsp Sesame oil

Stir Fry Sauce

  • 1 tbsp Oyster sauce 
  • 1 tbsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sugar 
  • 1 tbsp Rice Vinegar 
  • 2 tbsp Water

Instructions

  • Cut the chicken into thin slices. Mix the chicken pieces with light soy sauce and baking soda. Marinate for 10 mins, set aside.
  • In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.
  • Heat the pan into medium heat and add the garlic and stir for a few seconds then add the ginger slices and stir for a few seconds.
  • Add the marinated chicken and stir fry for 1-2 mins till the chicken changes into a nice colour.
  • Add the rice noodles noodles and follow with the sauce mix. Stir well for 1 min till the sauce is soaked in the noodles.
  • Stir the bell pepper and continue stir fry for 1 min. Next add the bean sprouts and spring onions and continue stir fry with medium-high heat for 1 min.
  • Remove from heat and transfer to a serving plate.
  • Delicious Rice Noodle Stir Fry is ready!

Notes

I've used straight to wok fresh rice noodles (10 mm wide) in this recipe.  If you are using a dry one you can pre-soaked the noodles in warm water for about 10 mins or you can boil for 2-3 mins ( according to packet instructions).  

Nutrition

Calories: 775kcal | Carbohydrates: 139g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1482mg | Potassium: 835mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1275IU | Vitamin C: 78mg | Calcium: 73mg | Iron: 3mg
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