Raw Carrot Salad
Quick and easy Asian raw carrot salad recipe with carrot ribbons, and refreshing, tangy salad dressings. Crunchy, tasty, healthy and packed with flavour. All you need are fresh carrots, garlic, green onions, and pantry-staple seasonings.
Servings: 3 - 4
Calories: 77kcal
Equipment
- 1 Salad bowl
- 1 Peeler Or grater
Ingredients
- 2-3 Carrots peeled into ribbons or shredded
- 1 clove Garlic minced
- 1-2 Spring onions Green onions, cut thin slices
- 2 tsp Peanuts Toasted crushed, or pumpkin seeds
- 1 tbsp Sesame seeds Toasted
Salad Dressing Sauce
- 1 tbsp Soy sauce
- 1 tsp Sesame oil toasted
- 1 tbsp lemon juice or rice vinegar
- 1 tsp Honey or brown sugar
- ½ tsp Crispy chilli oil optional
Instructions
- Wash and peel the carrots. Use a peeler and fork to create carrot ribbons.
- Combine soy sauce, lemon juice, sesame oil, chilli oil and honey in a small bowl.
- Place the carrot ribbons in a large bowl, add minced garlic, spring onions, and prepared dressing sauce.
- Toss everything together. Sprinkle sesame seeds and crushed peanuts. Enjoy!
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 365mg | Potassium: 201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6834IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg
