Fish Curry (Burmese Style)
Burmese style fish curry recipe made with cod fillet in rich tomato curry sauce. Learn how to make it at home with our simple instructions.
Servings: 2
Calories: 296kcal
Ingredients
Marinate for fish
- ½ Tsp Salt
- ½ Tsp Tumeric
Ingredient
- 250 g Cod Fish / Barramundi Fish / White Fish Cut large cubes
- 2-3 Cloves Garlic Finely grated, paste
- 1-2 Shallot onion Or brown onion, finely chopped
- 2 Vine Tomato Finely chopped
- 4-5 Red/green chilli Cut thin slices
- Handful coriander Roughly chopped
- 1½ tsp Chilli powder Or paprika powder
- ½ tsp Tumeric powder
- 1½ tsp Fish sauce Or add sal to taste
- 2-3 Tbsp Oil Groundnut, vegetable, canola, or neutral flavour oil.
- ½ Tsp Salt Or salt to your taste
- ½ Cup Warm Water Add more water if needed
Instructions
- Cut fish into large cubes. Add salt and turmeric and rub well on the fish cubes. Set it aside and marinate for at least 10 minutes.
- Grate the garlic, finely chop the shallot and tomatoes.
- Cut the chillies, and roughly chop the coriander leaves.
- Heat the pan, add oil then add shallots and garlic and saute until the colour changed into light brown.
- Add the tomatoes and stir for a few seconds, sprinkle salt and saute until the tomatoes are soft and oil come to the surface.
- Pour warm water, mix the paste well bring it to simmer, and add the marinated fish.
- Close the lid and cook with low-medium heat for 2-3 minutes. Gently stir and turn side to prevent fish from breaking.
- Add coriander chopped, chillies and fish sauce. Add some more water if the curry paste is too thick.
- Close lid and continue cook for another 2-3 mins or until the fish is cooked through.
- Once the fish is cooked, remove from pan and transfer to serving plate.
- Garnish with fresh coriander leaves and sliced chillies.
- Serve with steamed rice! Enjoy!
Nutrition
Calories: 296kcal | Carbohydrates: 15g | Protein: 24g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1919mg | Potassium: 929mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1521IU | Vitamin C: 31mg | Calcium: 54mg | Iron: 2mg
