Easy Sausage Curry ( Curried Sausages )
Simple easy sausage curry recipe made with flavourful sausages, vegetables, and aromatic curry sauce. This hearty one-pot curried sausages can be customized the spices, sausages, and vegetables to your own taste. Serve with creamy mashed potatoes, bread, or plain rice. One of the best satisfying comfort dinner recipes that all family members can enjoy.
Servings: 4
Calories: 481kcal
Equipment
- 1 Large pan or skillet
Ingredients
- 500 grams Sausages Beef sausages or a choice of pork, lamb, or chicken sausages ( About 17.6 oz )
- 1 Brown onion Large brown onion, cut thin slices
- 1 tbsp Garlic Grated garlic or garlic paste
- 1 tsp Ginger Finely grated ginger or ginger paste
- 1 Carrot Sliced diagonally or cut small cubes
- 100 grams Green peas Frozen green peas ( About 3.5oz )
- 1 tbsp Tomato puree or tomato concentrate
- 2 tbsp Plain flour all-purpose flour
- 1 tbsp Cooking oil or unsalted butter
- 1½ cup Water Add more water if needed
Seasonings & spices
- 1 tbsp Curry powder Hot or mild
- ½ tsp Paprika powder or Chilli powder
- ½ tsp Crushed chillies dried chilli flakes ( optional )
- 1 Stock cube Beef, chicken, or vegetable stock cube ( About 5 grams )
- 1 tsp Salt
- ¼ tsp Black pepper
- 2 tsp Sugar ( optional )
Instructions
- Heat the pan over medium-high heat, drizzle 1 tbsp of cooking oil. Add the sausages and brown them on both sides. Then remove the sausauges from the pan and set them aside. ( Then cut them into small bite-size pieces before adding back to the curry sauce. )
- In the remaining oil, saute the onions with medium heat. Once the onions are soft and translucent, add grated garlic and ginger. Saute for a few seconds until fragrant.
- Then add curry powder, tomato paste, chilli powder, crushed chillies, and plain flour. Stir everything well and toast the spices and flour for a few seconds. ( Make sure not to burn the spices. )
- Pour the water in and bring it to a boil. Add stock cube, salt, pepper, and sugar. Stir it well until the sauce is smooth and thick. ( Add more water if the sauce is too thick. )
- Add carrots and follow with the sausages. Bring it to simmer for 2-3 minutes. Add green peas and continue cook for another 1-2 minutes or until the sauce is thick. Serve while warm with mashed potato or rice.
Notes
- How to serve it? Serve it with mashed potatoes, plain rice, fries, wedges, or roasted potatoes for a hearty comforting meal. For a low-carb option serve it with cauliflower rice, grilled asparagus, blanched broccoli, or a choice of roasted vegetables or salad.
- What type of sausages to use? Use good-quality beef sausages or a choice of pork, turkey, or lamb sausages. Make sure to brown the sausages before adding to the curry sauce. Browning creates the best texture and flavour.
- Curry powder - I used Madras curry powder, which contains turmeric, coriander, cumin, black pepper, fennel, ginger, fenugreek, etc. As this is a fusion curry you don't have to use the exactly same curry powder. Add your favourite mild/hot curry powder or mixed spices like garam masala.
- Serving and nutritional facts - This recipe is for 4 persons and the nutritional facts are calculated approximately per serving.
Nutrition
Calories: 481kcal | Carbohydrates: 16g | Protein: 22g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 1787mg | Potassium: 529mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3017IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 3mg
