Chilli Chips
Easy Indian Style Chilli Chips recipe made with simple pantry-friendly ingredients. Faster and tastier than ordering from takeaway.
Servings: 3
Calories: 373kcal
Ingredients
- 350 g Chips ( about 12.3 oz ) Frozen oven chips or fresh chips or fries
- ½ Onion Cut thin slices
- 1 tbsp Garlic Finely chopped
- 1 Bell pepper Cut thin slices
- ½ tsp Crushed chilli flakes
- 1 tbsp Oil Vegetable or neutral flavour oil
Seasoning spice mix
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Curry powder
- ½ tsp Garlic powder
- ¼ tsp Chicken powder Optional
Garnish
- Coriander roughly chopped
- Fresh chilli cut thin slices ( optional )
Instructions
- Bake the chips in oven, air-fry or deep fry according to packet instructions, until crispy golden. Or you can also add homemade potato chips.
- Add all the spice ingredients in a small bowl, mix well and set it aside.
- Heat the large wok or pan into medium heat. Drizzle 1 tablespoon of oil and saute the onion for few seconds.
- Follow with the garlic saute for another 1 minute, then add the dried red chilli flakes.
- Stir in the bell pepper slices then place the fried chips and sprinkle with the seasoning masala spice mixture. Toss well to combine everything evenly.
- Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately while hot.
Notes
- Chips- We usually use frozen oven chips for this recipe. Feel free to use any of your favourite fresh chips, frozen chips or fries for this recipe.
- Curry powder - You can try with Chaat masala, Madras curry powder or garam masala. Adjust the masala mild or hot according to your preference. I used hot curry powder in this recipe.
- Chicken powder - Add chicken powder for extra umami flavour but it's totally optional. You can omit it or swap it with caster sugar or msg.
- Oil - Use neutral flavour vegetable oil for deep frying the chips or bake in the oven by spraying a bit of cooking oil.
- Servings - You can serve up to 4 people as an appetizer.
Nutrition
Calories: 373kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1396mg | Potassium: 646mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1348IU | Vitamin C: 60mg | Calcium: 28mg | Iron: 2mg
