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A close up view of Chinese style chicken noodles.

Chicken Chow Mein ( Stir Fry Chicken Noodles )

Classic Chinese Chicken Chow Mein recipe made with egg noodles, chicken, vegetables, and savoury stir fry sauce. This recipe takes no time to prepare with simple fridge-friendly ingredients and a handful of sauces. Incredibly delicious and easy to make at home!
5 from 13 votes
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Course: Main
Cuisine: Chinese Cuisine
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 635kcal
Author: Khin

Ingredients

Main Ingredients

  • 200 g Boneless chicken thigh
  • 300 g Egg noodle (fresh or boiled)
  • 3 Cloves Garlic
  • 1 Carrot
  • 3-4 Cabbage Leaves
  • 1 Bell Pepper Red/Green
  • 5-6 Baby Corn
  • 2-3 Spring Onion
  • 2-3 tbsp Vegetable oil
  • 1 tsp Salt ( optional )

Marinate for Chicken

  • 1 tsp Light soy sauce
  • ½ tsp Sesame oil
  • ¼ tsp Baking powder

Stir Fry Sauce

  • 2 tbsp Oyster sauce
  • 2 tbsp Sweet soy sauce
  • 1 tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • ½ tbsp Vinegar
  • ½ tbsp Sesame oil

Instructions

  • Soak dry egg noodles in hot boiling water for 8 to 10 mins. ( Cook your noodles by the packet instructions. If you use fresh noodles you can put straight to wok.)
  • Strain noodles after 8 mins and drizzle 1 teaspoon of sesame/vegetable oil. Mix well and set aside.
  • Cut chicken into small pieces. Marinate with light soy sauce, sesame oil and baking powder.
  • Cut vegetables into thin slices. Roughly chop garlic cloves.
  • Mix all the stir fry sauce ingredients in one bowl.
  • Heat the wok. Add ½ tbsp of oil. Stir fry the chopped garlic for few seconds. Then add chicken pieces and stir fry till the chicken turned nice colour.
  • Add vegetables, start from hard ones( leave spring onion to add later ). Mix well about 1 to 2 mins and remove from the wok set aside.
  • Drizzle a bit more oil to wok and stir fry the noodles for few seconds. Then add the stir fry sauce, mix it well.
  • Add the stir fried chicken and vegetables back to wok. Then add the spring onions and 1 teaspoon of salt. ( Optional, you can omit salt according to your taste. )
  • Mix well to combine all ingredients together. Continue stir fry for 2 to 3 minutes.
  • Delicious Stir Fry Noodle is ready. Serve immediately!
  • Enjoy!

Notes

Nutritional facts are calculated approximately and can be varied by a number of factors. 

Nutrition

Calories: 635kcal | Carbohydrates: 75g | Protein: 28g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 2817mg | Potassium: 743mg | Fiber: 6g | Sugar: 20g | Vitamin A: 7407IU | Vitamin C: 95mg | Calcium: 129mg | Iron: 3mg
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