Hot and Sour Soup
This easy Hot and Sour Soup is one of the best classic Chinese recipes loaded with healthy ingredients and ready in less than 20 mintues.
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Servings: 4
Calories: 196kcal
Ingredients
- 100 g Boneless chicken thigh/breast
- 4-5 cup Chicken/vegetable stock
- 3-4 Shiitake mushroom ( pre-soaked in warm water 30 mins )
- 50 g Firm tofu
- 50 g Bamboo shoots ( fresh or tin)
- ½ cup Shredded carrot
- 30 g Needle mushroom (enoki mushroom) ( or you can use any fresh mushroom )
- ½ tsp Ginger finely chopped
- ½ tsp Garlic finely chopped
- 1 Egg
- 2 Spring onions (cut thin slices)
Seasonings
- 3 tbsp Light soy sauce
- ¼ tsp Dark soy sauce
- 2-3 tbsp Chinese black vinegar ( or regular white vinegar ) ( adjust sour level according to your taste )
- ½ tsp White pepper
- 1 tsp Sugar
- 1 tsp Sesame oil
- ¼ tsp Black pepper (optional)
- Salt to taste
- 2 tbsp Corn starch(flour)
- ¼ cup Water
Instructions
- Beat one egg in a bowl and set aside. Mix the corn starch and water in a small bowl set aside.
- In a large pot, pour the chicken stock in, bring it to boil with medium heat, add the chop garlic, ginger and chicken simmer for 2 minutes. Then follow with the shiitake mushroom, tofu and bamboo shoots slices. Simmer for another 2-3 minutes.
- Then add the needle mushroom and shredded carrots.
- Add all the seasoning ingredients, light soy, dark soy, vinegar, white pepper, black pepper, sugar and salt. Then follow with the corn starch water mixture and sesame oil.
- When the soup is start to get thicken, pour the egg slowly and stir gently into one direction.
- Make a taste test and adjust salt and pepper according to your taste.
- Turn off the heat and sprinkle the chopped spring onions.
- Transfer to serving bowl, serve immediately while hot. Garnish with extra spring onions. Enjoy!
Nutrition
Calories: 196kcal | Carbohydrates: 18g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 1303mg | Potassium: 528mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2809IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2mg
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