LAMB KORMA
WWW.KHINSKITCHEN.COM
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LAMB KORMA
WWW.KHINSKITCHEN.COM
Mild, creamy, aromatic lamb korma curry, made with lamb, yoghurt, coconut milk, and a handful of classic Indian spices. Korma curry is a popular Indian restaurant dish, mild in heat but the flavour is not bland.
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Ingredients:
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Step 1
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Marinate the lamb with yoghurt and spices for at least 15 minute to 1 hour.
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Step 2
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Saute the spices with medium heat in ghee.
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Step 3
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Add chopping onion and follow with ginger and garlic.
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Step 4
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Add the spices and stir well.
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Step 5
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Place the marinated lamb and water. Bring it to simmer.
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Step 6
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Reduce the heat and add yogurt, coconut milk and salt.
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Step 7
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Cook until the meat is tender and soft. add more water if needed.
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Step 8
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Add the rest of coconut milk and cook for another 2-3 minutes.
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Step 9
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Garnish with toasted almond and serve with naan or rice.
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