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A white bowl with korean style spicy beef stir fry on the bed of white rice.

Korean Spicy Beef

5 from 5 votes
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Course: Main
Cuisine: korean cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3
Calories: 139kcal
Author: Khin



  • 450 grams Rib eye/rump steaks
  • 1 Carrot
  • ½ Large sweet onion
  • 1-2 Chillies red/green
  • 4-5 Spring Onions
  • 2-3 Garlic cloves
  • 2 Tbsp Oil
  • Sesame seeds for garnish


  • 1 Tsp Garlic paste
  • 1 Tsp Sweet onion paste
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Gochujang
  • 1 Tsp Potato/corn starch
  • ¼ Tsp Baking soda

Stir Fry Sauce

  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Gochujang
  • 1 Tsp Lemon Juice
  • ½ Tbsp Mirin
  • 1 Tsp Sugar
  • ½ Tsp Salt


  • Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
  • Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
  • Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
  • Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
  • Heat the pan into high heat, add the garlic slices and stir for few seconds.
  • Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for ⅔ mins till the beef get nice color and turn side and cook for another ⅔ minutes.
  • Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
  • Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
  • Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
  • Enjoy!


Calories: 139kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1853mg | Potassium: 210mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3578IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
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