Cut chicken into thin strips. Marinate with light soy sauce and set aside.
Soak the noodles in warm water for 8 to 10 mins and strain it.
Cut mushroom, pepper, shiitake mushroom and onion into thin slices. Julienne the carrot and cut garlic into thin slices. Cut spring onions into 1" pieces.
Beat 2 eggs and fry in a pan with 1 Tbsp oil. Set aside to cool down and cut into thin slices.
Add 2 tbsp oil in to frying pan, add garlic and stir for few seconds then all the chicken strips and stir fry until the chicken change into nice colour.
Add shiitake mushroom and white mushroom and stir well , then follow by julienne carrots, peppers stir fry for 1 min.
Add the soaked glass noodles then add all the ingredients from the stir fry sauce list, stir fry for 2-3 mins.
Add the cut spring onions and mix all the ingredients well and stir for 1-2 mins. (Add some warm water if needed.)
Transfer to servings plate. Topped with egg slices and toasted sesame seeds. Delicious Glass Noodle stir fry is ready. Enjoy!