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Chicken and Rice Vermicelli Stir Fry

Chicken and Rice Noodles Stir Fry

Quick and delicious chicken and rice vermicelli noodles stir fry recipe.
4.67 from 18 votes
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Course: Main Course
Cuisine: Chinese, Chinese Cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 532kcal
Author: Khin

Ingredients

  • 150 g (5.5 oz) Chicken breast or thigh
  • 120 g (4.5 oz) Rice vermicelli noodles ( dry )
  • 1 Small carrot ( Julienne )
  • ½ Onion ( thin sliced )
  • 10-12 Green beans ( cut half )
  • 1 Red chilli pepper ( cut thin slices ) Optional
  • 2-3 Spring onions ( cut 2" pieces )
  • 2-3 tbsp Vegetable oil

Stir Fry Sauce

  • 2 tbsp Light soy sauce
  • 2 tbsp Oyster sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sesame oil
  • ¼ tsp White pepper

Chicken Marinade

  • 1 tbsp Light soy sauce
  • 1 tsp Sesame oil
  • ¼ tsp White pepper

Instructions

  • First of all, soak the rice noodles in warm water for 4-5 minutes. Drain the water out and set it aside. Mix the stir fry sauce ingredients in a small bowl.
  • Cut the chicken in thin slices. Marinate with soy sauce, sesame oil and white pepper. Set aside and marinate for few minutes.
  • Prepare the vegetables by but the onion, spring onions and chilli pepper into thin slices. Julienne the carrot and cut the green beans into half.
  • Heat the wok or skillet into medium-high heat, drizzle 2 tablespoon of oil. Add chicken slices and stir fry for 1-2 minutes until the chicken is cook through.
  • Then add the green beans, carrots and onion slices, continue stir fry for another 1 minute. Add the noodles in the wok and pour the stir fry sauce mix in. Toss well and continue cook for another 1 min. ( toss gently to prevent the noodles from breaking. )
  • Add the spring onions and stir well to combine all ingredients evenly.
  • Garnish with extra chopped spring onions and serve immediately! Enjoy!

Nutrition

Calories: 532kcal | Carbohydrates: 64g | Protein: 23g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 2224mg | Potassium: 664mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5642IU | Vitamin C: 43mg | Calcium: 65mg | Iron: 2mg
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