Ingredients
Ingredients
- 200 g Rice vermicelli noodle
- 150 g Boneless chicken thigh/breast
- 150 g Prawn peeled and deveined
- 2 Eggs
- ½ Bell Pepper
- 1 Carrot
- ½ Onion
- 4-5 Baby Corn
- 3 Spring Onions
- 7-8 Mangetout
- 3-4 cloves Garlic
- 2-3 Tbsp Oil
Stir-Fry Sauce
- 3 Tbsp light soy sauce
- 1 Tsp Dark soy sauce
- 1 Tsp Sugar
- 1 Tsp Curry powder
Instructions
- Soak vermicelli noodle in hot water for 10 mins, drain it and set aside. ( Pls check packet instructions. )
- Cut chicken into small pieces. Julienne the bell pepper and carrot. Cut onion and baby corn into thin slices.
- Fry two eggs in a pan and set aside. Heat the pan and add ⅔ tablespoon of oil, add the chopped garlic and stir for few seconds, then add the cut chicken pieces, stir for few seconds.
- Add the prawns and stir fry till the prawn has a nice color. Add the cut onions, baby corn and stir fry for few seconds. Then follow by the mangetout, carrot and bell pepper. Stir well with medium high heat.
- Add the vermicelli noodles and pour all the ingredients from the stir fry sauce list. Stir well for 1-2 mins. ( Add salt according to your taste. )
- Add fried egg as a final step. Delicious Singapore Noodle is ready!
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