Soak vermicelli noodle in hot water for 10 mins, drain it and set aside. ( Pls check packet instructions. )
Cut chicken into small pieces. Julienne the bell pepper and carrot. Cut onion and baby corn into thin slices.
Fry two eggs in a pan and set aside. Heat the pan and add ⅔ tablespoon of oil, add the chopped garlic and stir for few seconds, then add the cut chicken pieces, stir for few seconds.
Add the prawns and stir fry till the prawn has a nice color. Add the cut onions, baby corn and stir fry for few seconds. Then follow by the mangetout, carrot and bell pepper. Stir well with medium high heat.
Add the vermicelli noodles and pour all the ingredients from the stir fry sauce list. Stir well for 1-2 mins. ( Add salt according to your taste. )
Add fried egg as a final step. Delicious Singapore Noodle is ready!