To make chilli sauce, finely chopped the chilli and garlic and mix with lime juice, soy sauce and sugar in a bowl. Set aside
To make the stir fry sauce, mix all the ingredients from sauce list in a bowl and set aside.
Cut chicken into thin slices. Mix with 1tsp light soy sauce and marinate for 10 to 15 minutes.
Cut choy sum into large pieces, stems and leaves separated. Rougly chop garlic cloves.
Boil noodles into boiling water to 4-5 minutes, strain it and mix with 1 tsp of oil and set it aside. ( Cook by the packet instructions. )
Heat the pan with 2 tbsp of oil and fry 2 eggs and set aside.
add marinated chicken and stir fry till the chicken has nice color.
Add the choy sum stems first stir for few seconds, then add the leaves and rice noodle.
Pour the stir fry sauce, mix all the ingredients and sauces well and stir fry for 1-2 minutes with high heat till the sauces are absorbed in the noodle.
Mix the fried egg with the noodles.
Delicious Pad See Ew is ready! Serve immediately! Enjoy!