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Pad see eww

Pad See Ew

5 from 1 vote
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Course: Main Course
Cuisine: Thai
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Author: Khin



  • 200 g Dry flat rice noodle
  • 200 g Boneless chicken thigh
  • 3-4 Choy sum/Chinese brocolli Stalks
  • 2 Eggs
  • 3-4 cloves Garlic

Stir-Fry Sauce

  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce
  • 1 tbsp Sweet soy sauce
  • 2 tsp Dark soy sauce
  • 1 tsp Fish Sauce
  • 3 tbsp Cooking oil

Chilli Dipping Sauce

  • 4-5 Chilli
  • 2-3 cloves Garlic
  • ½ tbsp Fresh Lime juice
  • 1 tsp Soy sauce
  • ½ tsp Sugar


  • To make chilli sauce, finely chopped the chilli and garlic and mix with lime juice, soy sauce and sugar in a bowl. Set aside
  • To make the stir fry sauce, mix all the ingredients from sauce list in a bowl and set aside.
  • Cut chicken into thin slices. Mix with 1tsp light soy sauce and marinate for 10 to 15 minutes.
  • Cut choy sum into large pieces, stems and leaves separated. Rougly chop garlic cloves.
  • Boil noodles into boiling water to 4-5 minutes, strain it and mix with 1 tsp of oil and set it aside. ( Cook by the packet instructions. )
  • Heat the pan with 2 tbsp of oil and fry 2 eggs and set aside.
  • add marinated chicken and stir fry till the chicken has nice color.
  • Add the choy sum stems first stir for few seconds, then add the leaves and rice noodle.
  • Pour the stir fry sauce, mix all the ingredients and sauces well and stir fry for 1-2 minutes with high heat till the sauces are absorbed in the noodle.
  • Mix the fried egg with the noodles.
  • Delicious Pad See Ew is ready! Serve immediately! Enjoy!
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