First of all, soak the bamboo skewers in water for 15 minutes.
Cut the chicken into thin bite size pieces. In a large bowl add the chicken pieces, marinate the chicken with the curry powder, paprika, coconut milk, salt and sugar. Mix well to combine all ingredients together. Set aside and marinate for at least 15 minutes or you can leave it over night in fridge.
Peanut Dipping Sauce
In a medium sauce pan, add coconut milk and all peanut sauce ingredients. Stir well to combine all ingredients with medium low heat until the sauce is smooth and creamy. You can add a bit more water if the gravy is too thick.
Remove from heat and set aside. Make a taste test and add some salt or sugar according to your taste.
To Grill the Chicken Skewers
Thread the chicken pieces on the skewers. You will get 10-15 skewers for this recipe.
Heat a grill pan or skillet over medium high heat. Grill the skewers for 3-4 minutes then flip and cook for another 3 minutes until cook through.
To Serve
Place the satay skewers on the serving plate. Serve with chilli peanut dipping sauce and salad . Garnish with cucumber slices, onion slices and lime wedges.
You can have satay skewers on its own or serve with rice or noodles and make it a wholesome dinner.
Calories: 245kcal | Carbohydrates: 10g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 452mg | Potassium: 374mg | Fiber: 2g | Sugar: 6g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg