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Chilli Pepper Chicken

Chilli Pepper Chicken

This easy chilli pepper chicken is one of our family's go-to stir fry dish. Spicy, sweet and savoury all packed together and ready in 25 minutes.
4.93 from 13 votes
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Course: Main Course
Cuisine: Chinese Cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 372kcal
Author: Khin

Ingredients

Ingredients

  • 200 g Minced Chicken
  • 2-3 Spring onions
  • 1 Bell Pepper
  • 2-3 Bird eye chillies
  • ½ Large sweet onion
  • 3 cloves Garlic
  • 2 tbsp Oil 
  • Black pepper to taste
  • Salt to taste Optional ( You can add or exclude salt according to your taste )

Marinate for Chicken

  • 1 tsp Soy Sauce
  • 1 tsp Sesame oil 

Stir Fry Sauce

  • 2 tbsp Light Soy Sauce
  • 2 tsp Dark Soy Sauce
  • 1 tbsp Oyster Sauce

Instructions

  • Mix the chicken mince with sesame oil and light soy sauce and marinate for 15 mins.
  • Finely chop the garlic cloves, cut spring onions and bird eye chillies into thin slices, cut pepper and sweet onion into small dices.
  • Heat the pan, drizzle oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.
  • Add the minced chicken and stir till the chicken slightly colour changed, then add the light soy sauce, dark soy sauce and oyster. Stir well with medium high heat.
  • Add bell pepper, bird eye chillies and spring onions. Stir for 1- 2 mins, then sprinkle black pepper and salt to taste. ( You can add or exclude salt according to your taste. )
  • Delicious Chilli Pepper Chicken is ready! Serve with a hot steamed rice!

Nutrition

Calories: 372kcal | Carbohydrates: 18g | Protein: 22g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1494mg | Potassium: 991mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2412IU | Vitamin C: 148mg | Calcium: 57mg | Iron: 3mg
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