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Sausage Fried Rice

Sausage Fried Rice

Easy sausage fried rice recipe with jasmine rice, sausages, carrots, spring onions, and simple seasonings. Be creative with your choice of vegetables or protein.
5 from 7 votes
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Course: Main Course
Cuisine: Chinese Cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 678kcal
Author: Khin

Ingredients

Ingredients

  • 1 Large Bowl Cooked Rice
  • 3 Medium size Sausage
  • 2 Egg whisked
  • ½ Cup Sweet Corn
  • 1 Carrot
  • 3-4 Spring Onions
  • 2 Tbsp Unsalted butter
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Sesame Oil 
  • Salt to taste

Instructions

  • Cut carrot and sausage into small cubes.
  • Cut spring onions into thin slices. Seperate the white part and green part. ( add the green part of spring onions in the final step. )
  • Add one Tbsp of butter in pan and stir fry the eggs and push one side of pan.
  • Then add another Tbsp of butter and stir fry the white part of spring onions for few seconds. Then add the carrot cubes and sweet corns and stir fry for 1 min.
  • Add the cut sausages and stir fry for 1-2 mins. Mix all the ingredients well.
  • Add the cooked rice, then pour the soy sauce, oyster sauce and sesame oil. Stir fry with medium high heat.
  • Add green part of spring onions and salt to taste. Continue stir fry for 1 min.
  • Delicious sausage fried rice is ready! Enjoy!

Notes

  • Suggest using a day old jasmine rice or any pre-cooked long grain or medium grain rice for this fried rice recipe.  
 
 

Nutrition

Calories: 678kcal | Carbohydrates: 13g | Protein: 29g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 2155mg | Potassium: 669mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6026IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 3mg
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