Firstly, cut the chicken into thin slices. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes.
In a small bowl, combine the chop suey sauce ingredients, mix well and set aside.
In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Then push the chicken to one side and add the garlic slices and stir for few seconds.
Add carrot and baby corn stir for few seconds, then follow with the mushroom, snow pea, pak choy stem part. Stir fry for 1 minute.
Then add the pak choy leaves and pour the sauce in.
Stir well to combine the sauce and ingredients evenly. When the sauce is reduced and start to thick, its ready.
Place over hot steamed rice and serve immediately! Enjoy!