Hot and Spicy Chicken

Cut chicken into small medium bite size pieces. Marinate with baking soda, sesame oil and light soy sauce for 5 minutes.
Prepare the vegetables by cut the onions and sweet pepper into small dices. Cut carrot, green chilli and bird eye chilli into thin slices.
Coat the chicken well with potato/corn flour and toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light brown colour. Remove from oil and set aside.
Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.
Add the carrot and onion first and stir for few seconds, then follow the peppers, fried chicken pieces, bird eye chilli and chilli oil. Stir well with medium heat to 1 to 2 minutes.
Add ½ tsp corn flour + 1 tbsp water mixture in the sauce and stir well for 1 min. ( To thicken the sauce. )
You can add or omit salt according to your taste.
Delicious Hot and Spicy Chicken is ready! Serve immediately with a bowl of steamed rice.
Enjoy!