Hoisin Beef Noodle
Quick and easy hoisin beef noodle that you can prepare in less then 30 mins. Stir fry tender beef noodles with vegetables and hoisin infused sauce.
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Servings: 2
Calories: 454kcal
Ingredients
- 220 g Beef steak rump/sirloin/tenderloin
- ½ Bell pepper
- ½ Onion
- 3 cloves Garlic
- 2-3 Bird eye or hot chilli
- 2-3 Spring onions
- 120 g Dry wheat/egg noodles Or 220 g fresh noodles
Beef Marinade
- 1 tsp Sesame oil
- 1 tbsp Light soy sauce
- ¼ tsp Baking soda
- 1 tsp Sugar
- 2 tsp Corn starch(flour)
Stir Fry Sauce
- 1 tbsp Hoisin sauce
- 2 tbsp Oyster sauce
- 2 tsp Dark soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sugar
- 2 tbsp Light soy sauce
Instructions
- Cut beef steak into thin slices. Mix the beef slices well with the ingredients from the beef marinade list. Set aside and marinate for 15 minutes.
- Finely chop the garlic cloves. Cut pepper, onion and chillies into thin slices. Cut the spring onions into 1" pieces.
- In a small bowl add all the stir fry sauce ingredients. Mix well and set aside.
- Boil the noodles per packet instructions, drain the water out. Set aside.
- Heat the pan to medium high heat, drizzle 2 tablespoon of oil. Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for about 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute.
- Push the beef to one side of pan and add the chopped garlic. Stir well for few seconds and add the chilli slices and stir well.
- Add the noodles and vegetables. Pour the stir fry sauce in. Mix well to combine all ingredients with high heat for 1-2 mins.
- Spicy Hoisin Beef Noodles are ready! Serve immediately!
Nutrition
Calories: 454kcal | Carbohydrates: 41g | Protein: 30g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 2431mg | Potassium: 526mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1069IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 4mg
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