Go Back
+ servings
hoisin beef noodle

Hoisin Beef Noodle

4.95 from 17 votes
Print Pin
Course: Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Author: Khin


  • 220 g Beef steak rump/sirloin/tenderloin
  • ½ Bell pepper
  • ½ Onion
  • 3 cloves Garlic
  • 2-3 Bird eye or hot chilli
  • 2-3 Spring onions
  • 120 g Dry wheat/egg noodles Or 220 g fresh noodles

Beef Marinade

  • 1 tsp Sesame oil
  • 1 tbsp Light soy sauce
  • ¼ tsp Baking soda
  • 1 tsp Sugar
  • 2 tsp Corn starch(flour)

Stir Fry Sauce

  • 1 tbsp Hoisin sauce
  • 2 tbsp Oyster sauce
  • 2 tsp Dark soy sauce
  • 2 tbsp Rice vinegar
  • 1 tbsp Sugar
  • 2 tbsp Light soy sauce


  • Cut beef steak into thin slices. Mix the beef slices well with the ingredients from the beef marinade list. Set aside and marinate for 15 minutes.
  • Finely chop the garlic cloves. Cut pepper, onion and chillies into thin slices. Cut the spring onions into 1" pieces.
  • In a small bowl add all the stir fry sauce ingredients. Mix well and set aside.
  • Boil the noodles per packet instructions, drain the water out. Set aside.
  • Heat the pan to medium high heat, drizzle 2 tablespoon of oil. Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for about 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute.
  • Push the beef to one side of pan and add the chopped garlic. Stir well for few seconds and add the chilli slices and stir well.
  • Add the noodles and vegetables. Pour the stir fry sauce in. Mix well to combine all ingredients with high heat for 1-2 mins.
  • Spicy Hoisin Beef Noodles are ready! Serve immediately!
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!