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A blue color plate filled with spicy fried rice.

Spicy Chicken Fried Rice

Quick and easy spicy chicken fried rice with tender chicken pieces, vegetables and homemade stir fry sauce. Perfect weeknight dinner option!
5 from 8 votes
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Course: Main
Cuisine: Burmese/Chinese, Chinese Cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories:
Author: Khin

Ingredients

Main Ingredients

  • 1 Large Bowl Cooked Rice
  • 150 g Chicken Breast
  • 1 Carrot
  • ½ cup Green Peas/Long Beans
  • 2-3 Spring Onion
  • 4-5 Red/Green Chilli
  • 2-3 Garlic Cloves
  • 1 Shallot/Onion
  • 1 tsp Chilli Powder/ Paprika Powder
  • 2 Eggs

Marinate for chicken

  • ¼ tsp Salt
  • ¼ tsp Baking powder/soda
  • ¼ tsp Sesame oil

Stir Fry Sauce

  • 1 tbsp Oyster Sauce
  • 1 tbsp Light Soy Sauce
  • 1 tsp Sweet Soy Sauce
  • 1 tsp Sesame oil

Instructions

  • Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
  • Mix all stir fry sauce ingredients in a bowl.
  • Cut vegetables in small cubes.
  • Finely chopped garlic, shallot and red chilli.
  • Whisk eggs with a pinch of salt.
  • Heat wok, drizzle some oil and fry the egg first, then remove from wok.
  • Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
  • Add chicken stir fry till the chicken colour change slightly brown.
  • Then add chilli powder and chopped red chilli.
  • Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
  • Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
  • Flavourful Spicy Fried Rice is ready!
  • Serve immediately. Enjoy!
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