Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
Mix all stir fry sauce ingredients in a bowl.
Cut vegetables in small cubes.
Finely chopped garlic, shallot and red chilli.
Whisk eggs with a pinch of salt.
Heat wok, drizzle some oil and fry the egg first, then remove from wok.
Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
Add chicken stir fry till the chicken colour change slightly brown.
Then add chilli powder and chopped red chilli.
Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
Flavourful Spicy Fried Rice is ready!
Serve immediately. Enjoy!