Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.
Roughly chop the garlic.
Mix all ingredients from the wing sauce list in a bowl and set aside.
In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
Transfer to a serving plate and garnish with toasted sesame seeds.
Simply delicious Honey Garlic Wings are ready! Enjoy!