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honey garlic wings

Honey Garlic Wings

5 from 2 votes
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Course: Appetizer
Cuisine: Chinese Cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3
Author: Khin



  • 500 g Chicken wings
  • 1-2 cup Corn/potato flour
  • 3 cloves Garlic
  • Oil for frying ( vegetable or any neutral flavour oil )

Marinate for Chicken

  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • ½ tsp Baking soda
  • ½ tsp Black pepper

Wing Sauce

  • 3 tbsp Honey
  • 3 tbsp Lemon juice 
  • 1 tsp Corn/Potato flour
  • 3-4 tbsp Water


  • Toasted sesame seeds


  • Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.
  • Roughly chop the garlic.
  • Mix all ingredients from the wing sauce list in a bowl and set aside.
  • In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
  • Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
  • Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
  • Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
  • Transfer to a serving plate and garnish with toasted sesame seeds.
  • Simply delicious Honey Garlic Wings are ready! Enjoy!
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