Sticky Thai Chicken Wings
Spicy Thai wings are highly addictive wing recipes of all time. So simple and easy to make at home with basic everyday ingredients.
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Servings: 3
Calories: 605kcal
Ingredients
Ingredients
- 500 g Chicken wings
- 2 cup Corn/potato starch (flour)
- Oil for frying ( vegetable or any neutral flavour oil )
- 3 cloves Garlic
Marinate for Chicken
- 1 tbsp Soy sauce
- 1 tsp Sugar
- ½ tsp Baking soda
- ½ tsp Black pepper
Wing Sauce
- 3 tbsp Hot chilli sauce/Sriracha sauce
- 2 tbsp Honey
- 1 tbsp Lemon juice
- 1 tsp Soy sauce
Garnish
- 2-3 slices Kaffir lime leaves optional
Instructions
- Put chicken wings in a large bowl, add all the ingredients from the marinate list. Mix all the ingredients and rub it to chicken wings well. Set aside and marinate at least 30 mins.
- Roughly chop the garlic.
- Mix all ingredients from the wing sauce list in a bowl and set aside.
- In a large tray pour the corn/potato flour in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
- Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
- Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
- Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
- Transfer to a serving plate and garnish with kaffir lime leaves strips.
- Super delicious Thai Wings are ready! Enjoy!
Nutrition
Calories: 605kcal | Carbohydrates: 97g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 1927mg | Potassium: 184mg | Fiber: 2g | Sugar: 16g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg
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