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Beef & Noodle Stir Fry

4.32 from 25 votes
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Course: Main
Cuisine: Chinese Cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Author: Khin



  • 220 g Beef Steak (Rump/Sirloin)
  • 120 g Dry egg noodles Or fresh egg noodles 240 g
  • 150 g Stir fry mix vegetables
  • 2 slices Ginger
  • 2 cloves Garlic
  • 2 tbsp Oil

Beef Marinate

  • 1 tbsp Light soy sauce
  • 1 tsp Sesame oil
  • ¼ tsp Baking soda 
  • 2 tsp Potato/Corn starch ( flour )
  • 1 tsp Sugar

Stir Fry Sauce

  • 4 tbsp Oyster sauce
  • 2 tbsp Light soy sauce 
  • 2 tsp Dark soy sauce
  • 1 tbsp Sugar 
  • 2 tbsp Rice Vinegar


  • Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
  • Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
  • In a small bowl mix all the ingredients in the sauce list. Set aside.
  • Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
  • Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
  • Add the noodles and follow by the sauce mix. Stir fry for 1 min.
  • Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
  • Add 1 tsp of sesame oil and 1 tsp of black pepper and stir well.
  • Delicious Steak and Noodle stir fry is ready! Enjoy!


  • I used straight to wok mix vegetables for quick meal in this recipe. You can add any stir fry vegetables of your choice.
  • If you use fresh noodle please double the amount of dry noodle that I used in this recipe. (Dry Egg Noodle 120 g  fresh noodles 240 g )
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