Go Back
+ servings
japanese stir fry beef on the white rice with a side of poached egg and spring onions

Japanese Beef Bowl Gyudon

Tender beef slices, onion cooked with sweet and savoury Japanese sauce. Served over rice and topped with poached egg.
4.93 from 14 votes
Print Pin
Course: Main Course
Cuisine: japanese cuisine
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 752kcal
Author: Khin

Ingredients

  • 400 g Beef ( Half frozen steak cut )
  • 1 Onion ( medium-size )
  • 1 tbsp Oil ( Vegetable or neutral flavour oil )
  • 1 tsp Ginger ( finely grated or paste )

Sauce

  • 3 tbsp Soy sauce ( all purpose soy sauce or light soy sauce )
  • 2 tbsp Mirin ( rice wine or dry sherry )
  • 1 tbsp Sake ( Sake or rice wine )
  • 2 tbsp Brown sugar ( or white sugar )

To serve

  • Spring Onions
  • 2 Egg
  • Japanese red ginger pickle ( or kimchi )

Instructions

  • Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin slices. Cut the onion and spring onion into thin slices.
  • Mix all the sauce ingredients in a small mixing bowl.
  • Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.
  • Then follow with the beef slices, and ginger paste cook until beef is no longer pink.
  • Pour the sauce mix in and stir well to combine all ingredients evenly.
  • Cook for 2-3 minutes until the sauce is thick. Then turn off the heat and sprinkle the chopped spring onions in.
  • Served over the bed of steamed rice. Topped with poached egg, spring onions and Japanese ginger pickle.

Nutrition

Calories: 752kcal | Carbohydrates: 26g | Protein: 43g | Fat: 51g | Saturated Fat: 17g | Trans Fat: 3g | Cholesterol: 306mg | Sodium: 1840mg | Potassium: 756mg | Fiber: 1g | Sugar: 19g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 6mg
Tried this Recipe? Pin it for Later!Mention @KhinsKitchen or tag #KhinsKitchen!