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Crispy shredded beef

Crispy Shredded Beef

4.83 from 57 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories:
Author: Khin

Ingredients

  • 230 Grams Rump/Sirlion steak
  • 1 Egg
  • 1 Cup Potato starch/Corn starch
  • ½ Onion
  • ½ Bell Pepper
  • 2-3 Spring onion
  • Oil for frying

Marinate

  • 1 Tsp Light soy sauce
  • 1 Tsp Ginger garlic paste
  • 1 Tsp Sesame oil
  • ½ Tsp Sugar
  • ¼ Tsp White pepper

Stir Fry Sauce

  • 2 Tbsp Light soy sauce
  • 1 Tsp Dark soy sauce
  • 2 Tbsp Fresh lemon juice
  • 2 Tbsp Honey
  • ¼ Tsp Salt ( Optional, you can add or omit salt according to your taste )

Instructions

  • Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
  • In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
  • Break one egg into the the marinated beef strips. Mix well.
  • Coat the beef strips with corn flour. Make sure all the beef strips are separated. Toss the excess flour out before frying.
  • Heat the oil into high heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
  • Add the fried beef strips. Pour the sauce mix, add the spring onions. Stir well to combine all ingredients with high heat for 1- 2 mins.
  • Transfer to serving plate. Serve immediately!
  • Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!
  • Enjoy!
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