MURGH MASALA
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Delicious Indian Murgh Masala recipe made with chicken, yoghurt, and rich aromatic tomato curry sauce. A classic Indian chicken curry that you can cook with cupboard-friendly spices.
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Ingredients:
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Step 1
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Marinate the chicken pieces with yoghurt, garam masala, turmeric, and salt to taste.
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Step 2
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Saute the bay leaves, cardamom and cinnamon for few seconds.
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Step 3
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Add the chopped onions and follow with garlic, ginger paste and tomato.
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Step 4
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Once the tomatoes are reduced and soft, add the spices and stir it well.
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Step 5
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Place the marinated chicken in the pan, stir it well.
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Step 6
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Next, add the yoghurt, season with salt, and pour the water in.
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Step 7
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Bring it to simmer, close the lid and cook with low-medium heat.
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Step 8
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Turn off the heat and stir in chopped coriander.
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