Delicious Indian Murgh Masala recipe made with chicken, yoghurt, and rich aromatic tomato curry sauce. A classic Indian chicken curry that you can cook with cupboard-friendly spices.


Step 1

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Marinate the chicken pieces with yoghurt, garam masala, turmeric, and salt to taste.

Step 2

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Saute the bay leaves, cardamom and cinnamon for few seconds.

Step 3

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Add the chopped onions and follow with garlic, ginger paste and tomato.

Step 4

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Once the tomatoes are reduced and soft, add the spices and stir it well.

Step 5

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Place the marinated chicken in the pan, stir it well.

Step 6

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Next, add the yoghurt, season with salt, and pour the water in.

Step 7

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Bring it to simmer, close the lid and cook with low-medium heat.

Step 8

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Turn off the heat and stir in chopped coriander.

Full recipe detail,  instruction and video.

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